The Sindh government has decided to provide free midday meals to students in an effort to combat malnutrition and enhance learning outcomes. This initiative was discussed in a meeting between Sindh Education Minister Sardar Ali Shah and World Food Programme (WFP) Country Director, Coco Ushiyama.
Key Highlights of the Initiative
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Objective: To tackle malnutrition and improve children's learning capacity.
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Collaboration: Sindh government partners with World Food Programme (WFP).
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Target Group: School-going children facing nutritional deficiencies.
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Expected Benefits: Increased immunity, better cognitive function, and improved attendance rates.
Rationale Behind the Program
Sindh Education Minister Sardar Ali Shah emphasized that due to financial constraints, many parents are unable to provide nutritious food to their children. Malnutrition not only affects children's health but also hinders their academic performance. A well-balanced diet plays a crucial role in cognitive development, making it necessary to introduce such programs in schools.
Role of WFP in the Program
Coco Ushiyama, WFP's Country Director, highlighted the importance of proper nutrition in a child's mental and physical development. She stated that:
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Balanced meals enhance memory and learning ability.
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Improved immune systems help children fight diseases.
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School-provided meals encourage better attendance and engagement in education.
Benefits of Free Midday Meals
Benefit | Impact |
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Enhanced Cognitive Skills | Better concentration and learning |
Improved Health | Reduced risk of malnutrition & diseases |
Increased Attendance | More children encouraged to attend school |
Economic Relief | Financial ease for low-income families |