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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
Question # 2
Plastics are pollution problem because many plastics
Question # 3
The oligosaccharides contain number of hexose unit.
Question # 4
Glycoside linkage is present in
Question # 5
Starch mixture of
Question # 6
The Plastic which become soft and melt on heating and can be molded and remolded are called.
Question # 7
The substance that retard the activity of enzyme is called.
Question # 8
Which sugar is called milk sugar
Question # 9
Which of the following are mono-saccharides
Question # 10
Which process is used to convert vegetable oil to vegetable ghee.
Question # 11
Which one of the following compounds is most abundant is nature.
Question # 12
In which of following processes are small organic molecules made into macromolecules
Question # 13
Which of the following element is not present in all proteins
Question # 14
Which one of the following is not steroid
Question # 15
Which of the following lipids does not have glycerol backbone.
Question # 16
Some non protein portion attached to the protein is called.
Question # 17
Which property of triglycerides is used to determine its molecular mass.
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test" MCQ`s Test
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S shahb ali 19 - Jan - 2025 00 Min 26 Sec 17/17 -
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M Muskan Eman 22 - Nov - 2024 01 Min 35 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
| 2 | Which is not polymer |
A. Diamond
B. Starch
C. Sand
D. Nucleotide
|
| 3 | A carbohydrate that cannot be acid hydrolysed is called. |
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
|
| 4 | Which of the following is an addition polymer |
A. Polyester
B. Polystyrene
C. Nylon 6,6
D. Terylene
|
| 5 | Glycoside linkage is present in |
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
|
| 6 | Which one of the following compounds is most abundant is nature. |
A. glucose
B. Starch
C. Cellulose
D. Fructose
|
| 7 | The fiber in which monomer isCH2=CH-Cl is known as |
A. Saran fiber
B. PVC
C. Rayon fiber
D. Arcylic fiber
|
| 8 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 9 | Which sugar is called milk sugar |
A. Glucose
B. Fructose
C. Lactose
D. Maltose
|
| 10 | Vegetable oils are |
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
|
Test Questions