2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

In which of following processes are small organic molecules made into macromolecules

Question # 2

Which one of the following polymers is called a polyamide

Question # 3

Which one of the following is a condensation polymer

Question # 4

Which one of the following carbohydrates give blue colour with iodine.

Question # 5

Nylon 6,6 is obtained by the reaction of hexamethylene diamine with

Question # 6

Which carbohydrate is called animal starch

Question # 7

The fiber which is made from acrylonitrile as monomer

Question # 8

Which sugar is called milk sugar

Question # 9

Which one of the following polymers has no peptide linkage in it.

Question # 10

Which of these polymers is a synthetic polymer

Question # 11

Which process is used to convert vegetable oil to vegetable ghee.

Question # 12

Which one of the following enzyme is used for the treatment of blood cancer in children.

Question # 13

The length of the polymer chain is specified by the number of repeating units which is called.

Question # 14

The oligosaccharides contain number of hexose unit.

Question # 15

Which one of the following plastic is a thermosetting plastic.

Question # 16

Which of the following are mono-saccharides

Question # 17

Which one of the following compound is not of a polymer.

Prepare Complete Set Wise Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test" MCQs Online With Answers


Topic Test

00:00
14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test" MCQ`s Test

  • S
    shahb ali 19 - Jan - 2025 00 Min 26 Sec 17/17
  • U
    Usman Shamshad 14 - Oct - 2024 00 Min 44 Sec 17/17
  • M
    Muskan Eman 22 - Nov - 2024 01 Min 35 Sec 17/17
  • M
    Mushtaq Ahmad 24 - Aug - 2024 01 Min 28 Sec 16/17
  • N
    Namra Namra 10 - Aug - 2024 01 Min 45 Sec 16/17
  • D
    Dawood Ikram 10 - Jul - 2024 01 Min 53 Sec 16/17
  • G
    Ghulam Rasool 26 - Aug - 2024 02 Min 27 Sec 16/17
  • G
    Ghafran Raza 26 - Oct - 2024 04 Min 48 Sec 16/17
  • S
    Shamsa 03 - Dec - 2024 01 Min 36 Sec 15/17
  • C
    Chemistry world 27 - Sep - 2024 02 Min 21 Sec 15/17
  • E
    Esha Tariq 05 - Nov - 2024 03 Min 00 Sec 15/17
  • A
    ABID HUSSAIN 05 - Sep - 2024 06 Min 49 Sec 15/17
  • J
    Javaid Iqbal 08 - Jul - 2024 01 Min 33 Sec 14/17
  • A
    Amina jutt 04 - Jul - 2024 02 Min 09 Sec 14/17
  • H
    haseeb tarar haseeb tarar 07 - Jan - 2025 02 Min 23 Sec 14/17

FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Some non protein portion attached to the protein is called.
A. Prosthetic group
B. Secondary protein
C. Transport protein
D. All of these
2 Which one of the following proteins transports oxygen in blood stream.
A. Insulin
B. Albumin
C. Hemoglobin
D. Globulin
3 The fiber in which monomer isCH2=CH-Cl is known as
A. Saran fiber
B. PVC
C. Rayon fiber
D. Arcylic fiber
4 The reaction between fat and NaOH is
A. Estrification
B. Hydrogenolysis
C. Fermentation
D. Saponification
5 The degree of unsaturation of fat is measured by
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
6 Which carbohydrate is called animal starch
A. Glucose
B. Fructose

C. Glycogen
D. Starch
7 Which one of the following is a compound protein or conjugate protein.
A. Legumin
B. Albumin
C. Collagen
D. Phosphoprotein
8 The oligosaccharides contain number of hexose unit.
A. 2 to 7
B. 2 to 8
C. 2 to 9
D. 2 to 100
9 Glycoside linkage is present in
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
10 Which of the following are mono-saccharides
A. Fructose
B. Sucrose
C. Stach
D. Cellulose

Test Questions

Share your comments & questions here

Guest
  • samavil butt

    samavil butt

    04 Dec 2017

    its nice

    Like
    Reply