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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
The fiber in which monomer isCH2=CH-Cl is known as
Question # 2
A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
Question # 3
Which one of the following polymers is called a polyamide
Question # 4
Cholesterol is a
Question # 5
Which one of the following polymers has no peptide linkage in it.
Question # 6
Plastics are pollution problem because many plastics
Question # 7
In which form, glucose is stored in the liver
Question # 8
Which of the following are mono-saccharides
Question # 9
The length of the polymer chain is specified by the number of repeating units which is called.
Question # 10
Starch is polymer is
Question # 11
In which of following processes are small organic molecules made into macromolecules
Question # 12
Which process is used to convert vegetable oil to vegetable ghee.
Question # 13
Which carbohydrate is called animal starch
Question # 14
Some non protein portion attached to the protein is called.
Question # 15
Vegetable oils are
Question # 16
Which one of the following proteins transports oxygen in blood stream.
Question # 17
Lactose has same molecular formula as
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | In which of following processes are small organic molecules made into macromolecules |
A. the cracking of petroleum fractions
B. the fractional distillation of crude oil
C. the polymerization of ethene
D. the hydrolysis of proteins
|
| 2 | Starch is polymer is |
A. Fructose
B. a -d Glucose
C. Sucrose
D. B-D-Glucose
|
| 3 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
| 4 | Vegetable oils are |
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
|
| 5 | Which of the following enzymes brings about the hydrolysis of fats |
A. Urease
B. Maltase
C. Zymase
D. Lipase
|
| 6 | Which one of the following is inorganic polymer |
A. Graphite
B. Rubber
C. DNA
D. Protein
|
| 7 | Which one of the following plastic is a thermosetting plastic. |
A. PVC
B. Polystyrene
C. Polyethene
D. Bakelite
|
| 8 | Which one of the following polymers is called a polyamide |
A. Nylon
B. Rayon
C. Terylene
D. Orlon
|
| 9 | A carbohydrate that cannot be acid hydrolysed is called. |
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
|
| 10 | Which carbohydrate is called animal starch |
A. Glucose
B. Fructose
C. Glycogen
D. Starch
|
Test Questions