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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which one of the following is not steroid
Question # 2
Which one of the following is a condensation polymer
Question # 3
When hydrolyzed, protein yields.
Question # 4
The fiber in which monomer isCH2=CH-Cl is known as
Question # 5
In which these process are small organic molecules made into macromolecules.
Question # 6
The Plastic which become soft and melt on heating and can be molded and remolded are called.
Question # 7
Starch mixture of
Question # 8
Mono saccharides contain carbon atoms.
Question # 9
The length of the polymer chain is specified by the number of repeating units which is called.
Question # 10
Vegetable oils are
Question # 11
Glycoside linkage is present in
Question # 12
The substance that retard the activity of enzyme is called.
Question # 13
The amount of free fatty acid in fats and oil is determined by
Question # 14
Which property of triglycerides is used to determine its molecular mass.
Question # 15
Which one is a disaccharide
Question # 16
Which one of the following polymers is called a polyamide
Question # 17
Dennturing of protein is
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following carbohydrates give blue colour with iodine. |
A. Glucose
B. fructose
C. Sucrose
D. Starch
|
| 2 | Which is not polymer |
A. Diamond
B. Starch
C. Sand
D. Nucleotide
|
| 3 | Which of the following are mono-saccharides |
A. Fructose
B. Sucrose
C. Stach
D. Cellulose
|
| 4 | Dennturing of protein is |
A. Hydrolysis of protein
B. Unfolding of protein
C. Three dimensional twisting and folding of peptide chain
D. Developing hydrogen bonding in peptide chain
|
| 5 | Which one is a disaccharide |
A. Glucose
B. Sucrose
C. Fructose
D. Cellulose
|
| 6 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 7 | Glycoside linkage is present in |
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
|
| 8 | Which carbohydrate is called animal starch |
A. Glucose
B. Fructose
C. Glycogen
D. Starch
|
| 9 | A carbohydrate that cannot be acid hydrolysed is called. |
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
|
| 10 | Which one of the following compound is not of a polymer. |
A. Starch
B. Glucose
C. Protein
D. Nylon -6, 6
|
Test Questions