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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Nylon 6,6 is obtained by the reaction of hexamethylene diamine with
Question # 2
Which one of the following carbohydrates give blue colour with iodine.
Question # 3
Which one of the following compound is not of a polymer.
Question # 4
Dennturing of protein is
Question # 5
In which of following processes are small organic molecules made into macromolecules
Question # 6
The oligosaccharides contain number of hexose unit.
Question # 7
Which of the following are mono-saccharides
Question # 8
The reaction between fat and NaOH is
Question # 9
Cholesterol is a
Question # 10
The fiber which is made from acrylonitrile as monomer
Question # 11
The length of the polymer chain is specified by the number of repeating units which is called.
Question # 12
To which class of organic compounds soap belongs.
Question # 13
Starch mixture of
Question # 14
Starch is polymer is
Question # 15
In which these process are small organic molecules made into macromolecules.
Question # 16
Lactose has same molecular formula as
Question # 17
Which of the following is an addition polymer
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | A carbohydrate that cannot be acid hydrolysed is called. |
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
|
| 2 | Which one of the following compounds is most abundant is nature. |
A. glucose
B. Starch
C. Cellulose
D. Fructose
|
| 3 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. polyester
|
| 4 | The Plastic which become soft and melt on heating and can be molded and remolded are called. |
A. Thermoplastic
B. Thermosetting plastic
C. Resin
D. Melamine
|
| 5 | Dennturing of protein is |
A. Hydrolysis of protein
B. Unfolding of protein
C. Three dimensional twisting and folding of peptide chain
D. Developing hydrogen bonding in peptide chain
|
| 6 | Which one of the following polymers has no peptide linkage in it. |
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
|
| 7 | Which one is a disaccharide |
A. Glucose
B. Sucrose
C. Fructose
D. Cellulose
|
| 8 | A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a |
A. fibre
B. plastic
C. varnish
D. polyamide resin
|
| 9 | Fats are |
A. Saturated glycerides
B. Unsaturated glycerides
C. Polyhydroxy ketose
D. Polyhydroxy aldose
|
| 10 | The amount of free fatty acid in fats and oil is determined by |
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
|
Test Questions