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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
To which class of organic compounds soap belongs.
Question # 2
Which process is used to convert vegetable oil to vegetable ghee.
Question # 3
Which one of the following polymers is called a polyamide
Question # 4
Which one is a disaccharide
Question # 5
Lactose has same molecular formula as
Question # 6
Which of the following lipids does not have glycerol backbone.
Question # 7
Which one of the following plastic is a thermosetting plastic.
Question # 8
The length of the polymer chain is specified by the number of repeating units which is called.
Question # 9
The fiber in which monomer isCH2=CH-Cl is known as
Question # 10
The oligosaccharides contain number of hexose unit.
Question # 11
Starch is polymer is
Question # 12
Which one of the following Lipids does not have glycerol backbone.
Question # 13
Which one of the following is co polymer
Question # 14
A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
Question # 15
Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it.
Question # 16
Which carbohydrate can be used for silvering of mirror.
Question # 17
Which of the following is an addition polymer
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The amount of free fatty acid in fats and oil is determined by |
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
|
| 2 | Which one is a disaccharide |
A. Glucose
B. Sucrose
C. Fructose
D. Cellulose
|
| 3 | The length of the polymer chain is specified by the number of repeating units which is called. |
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization
|
| 4 | Which one of the following is inorganic polymer |
A. Graphite
B. Rubber
C. DNA
D. Protein
|
| 5 | Which of the following element is not present in all proteins |
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur
|
| 6 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 7 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 8 | Which is not polymer |
A. Diamond
B. Starch
C. Sand
D. Nucleotide
|
| 9 | Which one of the following is a compound protein or conjugate protein. |
A. Legumin
B. Albumin
C. Collagen
D. Phosphoprotein
|
| 10 | Which one of the following polymers has no peptide linkage in it. |
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
|
Test Questions
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samavil butt
04 Dec 2017its nice