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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
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Question # 1
A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
Question # 2
Lactose has same molecular formula as
Question # 3
Which one of the following compounds is most abundant is nature.
Question # 4
Which one of the following is co polymer
Question # 5
To which class of organic compounds soap belongs.
Question # 6
The amount of free fatty acid in fats and oil is determined by
Question # 7
Which carbohydrate is called animal starch
Question # 8
Which property of triglycerides is used to determine its molecular mass.
Question # 9
Which of the following is an addition polymer
Question # 10
The degree of unsaturation of fat is measured by
Question # 11
Starch is polymer is
Question # 12
Which one of the following Lipids does not have glycerol backbone.
Question # 13
The substance that retard the activity of enzyme is called.
Question # 14
Which one of the following is a condensation polymer
Question # 15
Which carbohydrate can be used for silvering of mirror.
Question # 16
Which of these polymers is an addition polymer
Question # 17
Starch is
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which carbohydrate is called animal starch |
A. Glucose
B. Fructose
C. Glycogen
D. Starch
|
| 2 | The fiber in which monomer isCH2=CH-Cl is known as |
A. Saran fiber
B. PVC
C. Rayon fiber
D. Arcylic fiber
|
| 3 | The length of the polymer chain is specified by the number of repeating units which is called. |
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization
|
| 4 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. Polyester
|
| 5 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 6 | The Plastic which become soft and melt on heating and can be molded and remolded are called. |
A. Thermoplastic
B. Thermosetting plastic
C. Resin
D. Melamine
|
| 7 | Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it. |
A. Nylon-6,6
B. Terylene
C. Starch
D. Bakelite
|
| 8 | The substance that retard the activity of enzyme is called. |
A. Co enzyme
B. Epo enzyme
C. Activity
D. Substrate
|
| 9 | Some non protein portion attached to the protein is called. |
A. Prosthetic group
B. Secondary protein
C. Transport protein
D. All of these
|
| 10 | Vegetable oils are |
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
|
Test Questions