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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which carbohydrate is called animal starch
Question # 2
Cholesterol is an important precursor in the biosynthesis of
Question # 3
Which one of the following carbohydrates give blue colour with iodine.
Question # 4
Which of these polymers is a synthetic polymer
Question # 5
Starch is
Question # 6
Which of the following is an ester.
Question # 7
Some non protein portion attached to the protein is called.
Question # 8
The oligosaccharides contain number of hexose unit.
Question # 9
Which one of the following polymers has no peptide linkage in it.
Question # 10
Which property of triglycerides is used to determine its molecular mass.
Question # 11
Which process is used to convert vegetable oil to vegetable ghee.
Question # 12
Lactose has same molecular formula as
Question # 13
Dennturing of protein is
Question # 14
Which one of the following plastic is a thermosetting plastic.
Question # 15
Which sugar is called milk sugar
Question # 16
Plastics are a pollution problem because many plastics
Question # 17
A carbohydrate that cannot be acid hydrolysed is called.
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test" MCQ`s Test
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M Muskan Eman 22 - Nov - 2024 01 Min 35 Sec 17/17 -
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H haseeb tarar haseeb tarar 07 - Jan - 2025 02 Min 23 Sec 14/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Glycoside linkage is present in |
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
|
| 2 | The reaction between fat and NaOH is |
A. Estrification
B. Hydrogenolysis
C. Fermentation
D. Saponification
|
| 3 | Which of the following element is not present in all proteins |
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur
|
| 4 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 5 | The amount of free fatty acid in fats and oil is determined by |
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
|
| 6 | The fiber which is made from acrylonitrile as monomer |
A. PVC
B. Polyester fiber
C. Rayon fiber
D. Acrylic fiber
|
| 7 | Which of the following lipids does not have glycerol backbone. |
A. Fat
B. Oil
C. Cholesterol
D. Phospholipid
|
| 8 | Which one of the following is not steroid |
A. Cholesterol
B. Ergosterod
C. Female sex Harmons
D. Globulin
|
| 9 | A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a |
A. Fiber
B.
Plastic
C. Varnish
D. Polyamid resin
|
| 10 | Which of the following are mono-saccharides |
A. Fructose
B. Sucrose
C. Stach
D. Cellulose
|
Test Questions
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samavil butt
04 Dec 2017its nice