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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which one of the following polymers has no peptide linkage in it.
Question # 2
The fiber in which monomer isCH2=CH-Cl is known as
Question # 3
Which of the following enzymes brings about the hydrolysis of fats
Question # 4
Which sugar is called milk sugar
Question # 5
Which one of the following is co polymer
Question # 6
Some non protein portion attached to the protein is called.
Question # 7
Which of the following are mono-saccharides
Question # 8
Which carbohydrate can be used for silvering of mirror.
Question # 9
To which class of organic compounds soap belongs.
Question # 10
Which one of the following is inorganic polymer
Question # 11
Starch is polymer is
Question # 12
A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
Question # 13
Which is not polymer
Question # 14
Which one is a disaccharide
Question # 15
Plastics are a pollution problem because many plastics
Question # 16
Glycoside linkage is present in
Question # 17
Which one of the following Lipids does not have glycerol backbone.
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following element is not present in all proteins |
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur
|
| 2 | The reaction between fat and NaOH is |
A. Estrification
B. Hydrogenolysis
C. Fermentation
D. Saponification
|
| 3 | Cholesterol is a |
A. Glyceride
B. Wax
C. Steroid
D. Fat
|
| 4 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 5 | When hydrolyzed, protein yields. |
A. Fatty acid
B. Glycerol
C. Amino acid
D. Nucleosides
|
| 6 | The oligosaccharides contain number of hexose unit. |
A. 2 to 7
B. 2 to 8
C. 2 to 9
D. 2 to 100
|
| 7 | Lactose has same molecular formula as |
A. Glucose
B. Fructose
C. Ribose
D. Maltose
|
| 8 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 9 | Which sugar is called milk sugar |
A. Glucose
B. Fructose
C. Lactose
D. Maltose
|
| 10 | Fats are |
A. Saturated glycerides
B. Unsaturated glycerides
C. Polyhydroxy ketose
D. Polyhydroxy aldose
|
Test Questions