2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

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Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

Which one of the following is a compound protein or conjugate protein.

Question # 2

The degree of unsaturation of fat is measured by

Question # 3

In which of following processes are small organic molecules made into macromolecules

Question # 4

A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a

Question # 5

A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a

Question # 6

Which of the following element is not present in all proteins

Question # 7

Which one of the following is inorganic polymer

Question # 8

Which one of the following is not steroid

Question # 9

Which of these polymers is a synthetic polymer

Question # 10

A carbohydrate that cannot be acid hydrolysed is called.

Question # 11

Glycoside linkage is present in

Question # 12

Cholesterol is an important precursor in the biosynthesis of

Question # 13

Which of the following lipids does not have glycerol backbone.

Question # 14

The amount of free fatty acid in fats and oil is determined by

Question # 15

Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it.

Question # 16

Which one of the following Lipids does not have glycerol backbone.

Question # 17

Which of the following is an ester.

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one of the following is inorganic polymer
A. Graphite
B. Rubber
C. DNA
D. Protein
2 Vegetable oils are
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
3 Lactose has same molecular formula as
A. Glucose
B. Fructose
C. Ribose
D. Maltose
4 Which property of triglycerides is used to determine its molecular mass.
A. acid number
B. Saponification number
C. Iodine number
D. gold number
5 Starch is
A. Monosaccharide
B. Disaccharide
C. Polysaccharide
D. Oligosaccharide
6 The length of the polymer chain is specified by the number of repeating units which is called.
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization
7 The Plastic which become soft and melt on heating and can be molded and remolded are called.
A. Thermoplastic
B. Thermosetting plastic
C. Resin
D. Melamine
8 The amount of free fatty acid in fats and oil is determined by
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
9 The reaction between fat and NaOH is
A. Estrification
B. Hydrogenolysis
C. Fermentation
D. Saponification
10 A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
A. fibre
B. plastic
C. varnish
D. polyamide resin

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  • samavil butt

    samavil butt

    04 Dec 2017

    its nice

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