2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

  • Total Questions17

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Chemistry Fsc Part 2 Chapter 14 Online Test

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Question # 1

Which of the following are mono-saccharides

Question # 2

Cholesterol is an important precursor in the biosynthesis of

Question # 3

When hydrolyzed, protein yields.

Question # 4

Which one of the following proteins transports oxygen in blood stream.

Question # 5

Which process is used to convert vegetable oil to vegetable ghee.

Question # 6

Which one of the following compounds is most abundant is nature.

Question # 7

The amount of free fatty acid in fats and oil is determined by

Question # 8

To which class of organic compounds soap belongs.

Question # 9

Some non protein portion attached to the protein is called.

Question # 10

Cholesterol is a

Question # 11

Which one of the following is inorganic polymer

Question # 12

Which of the following enzymes brings about the hydrolysis of fats

Question # 13

Dennturing of protein is

Question # 14

The fiber which is made from acrylonitrile as monomer

Question # 15

Fats are

Question # 16

Which one of the following is a condensation polymer

Question # 17

The enzyme which bring about exchange of functional group between two compounds is called.

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one of the following compounds is most abundant is nature.
A. glucose
B. Starch
C. Cellulose
D. Fructose
2 Which one of the following compound is not of a polymer.
A. Starch
B. Glucose
C. Protein
D. Nylon -6, 6
3 Which is not polymer
A. Diamond
B. Starch
C. Sand
D. Nucleotide
4 Which carbohydrate is called animal starch
A. Glucose
B. Fructose

C. Glycogen
D. Starch
5 Which one of the following carbohydrates give blue colour with iodine.
A. Glucose
B. fructose
C. Sucrose
D. Starch
6 Cholesterol is a
A. Glyceride
B. Wax
C. Steroid
D. Fat
7 Which of the following element is not present in all proteins
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur
8 A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
A. Fiber
B.
Plastic
C. Varnish
D. Polyamid resin
9 Which one of the following is a condensation polymer
A. Polystyrene
B. Polyester
C. Polyethene
D. Nylon 6,6
10 Which of these polymers is a synthetic polymer
A. Animal fat
B. Starch
C. Cellulose
D. Polyester

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