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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
The amount of free fatty acid in fats and oil is determined by
Question # 2
Which one of the following carbohydrates give blue colour with iodine.
Question # 3
Some non protein portion attached to the protein is called.
Question # 4
The Plastic which become soft and melt on heating and can be molded and remolded are called.
Question # 5
Cholesterol is an important precursor in the biosynthesis of
Question # 6
Which one of the following is co polymer
Question # 7
Which one of the following proteins transports oxygen in blood stream.
Question # 8
Which process is used to convert vegetable oil to vegetable ghee.
Question # 9
Which one of the following is not steroid
Question # 10
Which of the following lipids does not have glycerol backbone.
Question # 11
Cholesterol is a
Question # 12
In which these process are small organic molecules made into macromolecules.
Question # 13
Which of the following is an ester.
Question # 14
Which one of the following compounds is most abundant is nature.
Question # 15
The fiber in which monomer isCH2=CH-Cl is known as
Question # 16
Plastics are a pollution problem because many plastics
Question # 17
Dennturing of protein is
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following element is not present in all proteins |
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur
|
| 2 | Which one of the following is a condensation polymer |
A. Polystyrene
B. Polyester
C. Polyethene
D. Nylon 6,6
|
| 3 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
| 4 | Which one of the following compound is not of a polymer. |
A. Starch
B. Glucose
C. Protein
D. Nylon -6, 6
|
| 5 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 6 | The amount of free fatty acid in fats and oil is determined by |
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
|
| 7 | Starch mixture of |
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
|
| 8 | Which of the following lipids does not have glycerol backbone. |
A. Fat
B. Oil
C. Cholesterol
D. Phospholipid
|
| 9 | Lactose has same molecular formula as |
A. Glucose
B. Fructose
C. Ribose
D. Maltose
|
| 10 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. polyester
|
Test Questions
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samavil butt
04 Dec 2017its nice