2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

In which form, glucose is stored in the liver

Question # 2

Which of the following is an ester.

Question # 3

When hydrolyzed, protein yields.

Question # 4

The reaction between fat and NaOH is

Question # 5

Some non protein portion attached to the protein is called.

Question # 6

Fats are

Question # 7

A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a

Question # 8

The amount of free fatty acid in fats and oil is determined by

Question # 9

Which carbohydrate is called animal starch

Question # 10

Dennturing of protein is

Question # 11

The length of the polymer chain is specified by the number of repeating units which is called.

Question # 12

Which sugar is called milk sugar

Question # 13

Which one of the following proteins transports oxygen in blood stream.

Question # 14

Which carbohydrate can be used for silvering of mirror.

Question # 15

Which of the following are mono-saccharides

Question # 16

The degree of unsaturation of fat is measured by

Question # 17

Which is not polymer

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Plastics are a pollution problem because many plastics
A. Are made from petroleum
B. Are very inflammable
C. Burn to produce toxic fumes
D. Decompose to produce toxic products
2 Which property of triglycerides is used to determine its molecular mass.
A. acid number
B. Saponification number
C. Iodine number
D. gold number
3 Which of the following is an ester.
A. Soap
B. Starch
C. PVC
D. Dacron
4 Which carbohydrate can be used for silvering of mirror.
A. Glucose
B. Fructose
C. Maltose
D. All
5 The degree of unsaturation of fat is measured by
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
6 Glycoside linkage is present in
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
7 In which these process are small organic molecules made into macromolecules.
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
8 Which one of the following enzyme is used for the treatment of blood cancer in children.
A. Thrombin
B. Asparaginase
C. Glucokinase
D. Fumarase
9 In which form, glucose is stored in the liver
A. Lactic acid
B. Maltose
C. Ribose
D. Glycogen
10 A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
A. Fiber
B.
Plastic
C. Varnish
D. Polyamid resin

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