2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

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Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

The reaction between fat and NaOH is

Question # 2

Some non protein portion attached to the protein is called.

Question # 3

Which is not polymer

Question # 4

Which process is used to convert vegetable oil to vegetable ghee.

Question # 5

Plastics are pollution problem because many plastics

Question # 6

The fiber in which monomer isCH2=CH-Cl is known as

Question # 7

Which carbohydrate is called animal starch

Question # 8

In which form, glucose is stored in the liver

Question # 9

A carbohydrate that cannot be acid hydrolysed is called.

Question # 10

Which of the following enzymes brings about the hydrolysis of fats

Question # 11

Which of these polymers is a synthetic polymer

Question # 12

The enzyme which bring about exchange of functional group between two compounds is called.

Question # 13

The length of the polymer chain is specified by the number of repeating units which is called.

Question # 14

Which one of the following Lipids does not have glycerol backbone.

Question # 15

Starch is

Question # 16

Which of the following are mono-saccharides

Question # 17

Which one of the following compound is not of a polymer.

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which carbohydrate is called animal starch
A. Glucose
B. Fructose

C. Glycogen
D. Starch
2 Which of the following is an addition polymer
A. Polyester
B. Polystyrene
C. Nylon 6,6
D. Terylene
3 Which of these polymers is an addition polymer
A. Nylon 6, 6
B. polystyrene
C. Terylene
D. epoxy resin
4 When hydrolyzed, protein yields.
A. Fatty acid
B. Glycerol
C. Amino acid
D. Nucleosides
5 Glycoside linkage is present in
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
6 The length of the polymer chain is specified by the number of repeating units which is called.
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization
7 Which of the following is an ester.
A. Soap
B. Starch
C. PVC
D. Dacron
8 The reaction between fat and NaOH is
A. Estrification
B. Hydrogenolysis
C. Fermentation
D. Saponification
9 Which of these polymers is a synthetic polymer
A. Animal fat
B. Starch
C. Cellulose
D. polyester
10 The Plastic which become soft and melt on heating and can be molded and remolded are called.
A. Thermoplastic
B. Thermosetting plastic
C. Resin
D. Melamine

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