2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

Starch is

Question # 2

Which of the following is an addition polymer

Question # 3

Which of the following lipids does not have glycerol backbone.

Question # 4

Which of the following are mono-saccharides

Question # 5

Which of these polymers is a synthetic polymer

Question # 6

When hydrolyzed, protein yields.

Question # 7

Which one of the following is a condensation polymer

Question # 8

A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a

Question # 9

The substance that retard the activity of enzyme is called.

Question # 10

In which of following processes are small organic molecules made into macromolecules

Question # 11

Which of these polymers is an addition polymer

Question # 12

Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it.

Question # 13

The fiber in which monomer isCH2=CH-Cl is known as

Question # 14

Starch is polymer is

Question # 15

Which one of the following polymers is called a polyamide

Question # 16

The oligosaccharides contain number of hexose unit.

Question # 17

Plastics are a pollution problem because many plastics

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The degree of unsaturation of fat is measured by
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
2 Vegetable oils are
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
3 The substance that retard the activity of enzyme is called.
A. Co enzyme
B. Epo enzyme
C. Activity
D. Substrate
4 A carbohydrate that cannot be acid hydrolysed is called.
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
5 Which one is a disaccharide
A. Glucose
B. Sucrose
C. Fructose
D. Cellulose
6 Starch is
A. Monosaccharide
B. Disaccharide
C. Polysaccharide
D. Oligosaccharide
7 Which carbohydrate is called animal starch
A. Glucose
B. Fructose

C. Glycogen
D. Starch
8 Which one of the following is not steroid
A. Cholesterol
B. Ergosterod
C. Female sex Harmons
D. Globulin
9 Starch mixture of
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
10 The length of the polymer chain is specified by the number of repeating units which is called.
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization

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