Home
News
Colleges
Courses
Admission
Lectures
Online Test
Past Papers
Date Sheets
Results
Study Abroad
Jobs
Tutors
More
Apps
FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
-
Total Questions17
-
Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Fats are
Question # 2
Glycoside linkage is present in
Question # 3
Which carbohydrate can be used for silvering of mirror.
Question # 4
A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
Question # 5
Which of the following enzymes brings about the hydrolysis of fats
Question # 6
In which of following processes are small organic molecules made into macromolecules
Question # 7
Which one of the following polymers has no peptide linkage in it.
Question # 8
Some non protein portion attached to the protein is called.
Question # 9
Which one of the following carbohydrates give blue colour with iodine.
Question # 10
The reaction between fat and NaOH is
Question # 11
Which of the following is an addition polymer
Question # 12
Which one of the following is inorganic polymer
Question # 13
Which one of the following Lipids does not have glycerol backbone.
Question # 14
Which carbohydrate is called animal starch
Question # 15
Which one of the following polymers is called a polyamide
Question # 16
Which one of the following is a compound protein or conjugate protein.
Question # 17
Which of these polymers is an addition polymer
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test" MCQ`s Test
-
S shahb ali 19 - Jan - 2025 00 Min 26 Sec 17/17 -
U Usman Shamshad 14 - Oct - 2024 00 Min 44 Sec 17/17 -
M Muskan Eman 22 - Nov - 2024 01 Min 35 Sec 17/17 -
M Mushtaq Ahmad 24 - Aug - 2024 01 Min 28 Sec 16/17 -
N Namra Namra 10 - Aug - 2024 01 Min 45 Sec 16/17 -
D Dawood Ikram 10 - Jul - 2024 01 Min 53 Sec 16/17 -
G Ghulam Rasool 26 - Aug - 2024 02 Min 27 Sec 16/17 -
G Ghafran Raza 26 - Oct - 2024 04 Min 48 Sec 16/17 -
S Shamsa 03 - Dec - 2024 01 Min 36 Sec 15/17 -
C Chemistry world 27 - Sep - 2024 02 Min 21 Sec 15/17 -
E Esha Tariq 05 - Nov - 2024 03 Min 00 Sec 15/17 -
A ABID HUSSAIN 05 - Sep - 2024 06 Min 49 Sec 15/17 -
J Javaid Iqbal 08 - Jul - 2024 01 Min 33 Sec 14/17 -
A Amina jutt 04 - Jul - 2024 02 Min 09 Sec 14/17 -
H haseeb tarar haseeb tarar 07 - Jan - 2025 02 Min 23 Sec 14/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following element is not present in all proteins |
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur
|
| 2 | Which of these polymers is an addition polymer |
A. Nylon 6, 6
B. polystyrene
C. Terylene
D. epoxy resin
|
| 3 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
| 4 | Which one of the following is a compound protein or conjugate protein. |
A. Legumin
B. Albumin
C. Collagen
D. Phosphoprotein
|
| 5 | Which of the following enzymes brings about the hydrolysis of fats |
A. Urease
B. Maltase
C. Zymase
D. Lipase
|
| 6 | Which process is used to convert vegetable oil to vegetable ghee. |
A. Hydrolysis
B. Oxidation
C. Esterification
D. Hydrogenation
|
| 7 | Which one of the following polymers has no peptide linkage in it. |
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
|
| 8 | Some non protein portion attached to the protein is called. |
A. Prosthetic group
B. Secondary protein
C. Transport protein
D. All of these
|
| 9 | Starch mixture of |
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
|
| 10 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
Test Questions