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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which one of the following carbohydrates give blue colour with iodine.
Question # 2
Glycoside linkage is present in
Question # 3
The degree of unsaturation of fat is measured by
Question # 4
Which carbohydrate is called animal starch
Question # 5
Which of the following are mono-saccharides
Question # 6
Which one of the following polymers has no peptide linkage in it.
Question # 7
Which one of the following polymers is called a polyamide
Question # 8
Which one of the following enzyme is used for the treatment of blood cancer in children.
Question # 9
Dennturing of protein is
Question # 10
In which these process are small organic molecules made into macromolecules.
Question # 11
Which sugar is called milk sugar
Question # 12
Some non protein portion attached to the protein is called.
Question # 13
Vegetable oils are
Question # 14
Which one of the following is a condensation polymer
Question # 15
Which property of triglycerides is used to determine its molecular mass.
Question # 16
Mono saccharides contain carbon atoms.
Question # 17
Which of the following is an addition polymer
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
| 2 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 3 | The length of the polymer chain is specified by the number of repeating units which is called. |
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization
|
| 4 | Which of these polymers is an addition polymer |
A. Nylon 6, 6
B. polystyrene
C. Terylene
D. epoxy resin
|
| 5 | In which of following processes are small organic molecules made into macromolecules |
A. the cracking of petroleum fractions
B. the fractional distillation of crude oil
C. the polymerization of ethene
D. the hydrolysis of proteins
|
| 6 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 7 | Which one of the following compounds is most abundant is nature. |
A. glucose
B. Starch
C. Cellulose
D. Fructose
|
| 8 | Which one of the following polymers has no peptide linkage in it. |
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
|
| 9 | Some non protein portion attached to the protein is called. |
A. Prosthetic group
B. Secondary protein
C. Transport protein
D. All of these
|
| 10 | Which one of the following plastic is a thermosetting plastic. |
A. PVC
B. Polystyrene
C. Polyethene
D. Bakelite
|
Test Questions