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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
The Plastic which become soft and melt on heating and can be molded and remolded are called.
Question # 2
Nylon 6,6 is obtained by the reaction of hexamethylene diamine with
Question # 3
Which of the following are mono-saccharides
Question # 4
The substance that retard the activity of enzyme is called.
Question # 5
Some non protein portion attached to the protein is called.
Question # 6
Which of the following is an addition polymer
Question # 7
Which of the following element is not present in all proteins
Question # 8
Which one of the following is a compound protein or conjugate protein.
Question # 9
Lactose has same molecular formula as
Question # 10
Which of these polymers is a synthetic polymer
Question # 11
Which of these polymers is an addition polymer
Question # 12
Vegetable oils are
Question # 13
The fiber which is made from acrylonitrile as monomer
Question # 14
Which of the following lipids does not have glycerol backbone.
Question # 15
Which of the following enzymes brings about the hydrolysis of fats
Question # 16
Which one of the following is inorganic polymer
Question # 17
Cholesterol is an important precursor in the biosynthesis of
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Some non protein portion attached to the protein is called. |
A. Prosthetic group
B. Secondary protein
C. Transport protein
D. All of these
|
| 2 | A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a |
A. Fiber
B.
Plastic
C. Varnish
D. Polyamid resin
|
| 3 | Which sugar is called milk sugar |
A. Glucose
B. Fructose
C. Lactose
D. Maltose
|
| 4 | Glycoside linkage is present in |
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
|
| 5 | Which one of the following compounds is most abundant is nature. |
A. glucose
B. Starch
C. Cellulose
D. Fructose
|
| 6 | The oligosaccharides contain number of hexose unit. |
A. 2 to 7
B. 2 to 8
C. 2 to 9
D. 2 to 100
|
| 7 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
| 8 | Plastics are a pollution problem because many plastics |
A. Are made from petroleum
B. Are very inflammable
C. Burn to produce toxic fumes
D. Decompose to produce toxic products
|
| 9 | Fats are |
A. Saturated glycerides
B. Unsaturated glycerides
C. Polyhydroxy ketose
D. Polyhydroxy aldose
|
| 10 | The fiber in which monomer isCH2=CH-Cl is known as |
A. Saran fiber
B. PVC
C. Rayon fiber
D. Arcylic fiber
|
Test Questions