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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which one of the following is inorganic polymer
Question # 2
Starch mixture of
Question # 3
A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
Question # 4
The degree of unsaturation of fat is measured by
Question # 5
The substance that retard the activity of enzyme is called.
Question # 6
The oligosaccharides contain number of hexose unit.
Question # 7
Which of the following are mono-saccharides
Question # 8
Cholesterol is a
Question # 9
Nylon 6,6 is obtained by the reaction of hexamethylene diamine with
Question # 10
Which of the following lipids does not have glycerol backbone.
Question # 11
A carbohydrate that cannot be acid hydrolysed is called.
Question # 12
Which one of the following carbohydrates give blue colour with iodine.
Question # 13
Mono saccharides contain carbon atoms.
Question # 14
Which one of the following is a condensation polymer
Question # 15
Which of these polymers is a synthetic polymer
Question # 16
In which form, glucose is stored in the liver
Question # 17
The length of the polymer chain is specified by the number of repeating units which is called.
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test" MCQ`s Test
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M Muskan Eman 22 - Nov - 2024 01 Min 35 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following proteins transports oxygen in blood stream. |
A. Insulin
B. Albumin
C. Hemoglobin
D. Globulin
|
| 2 | Which carbohydrate is called animal starch |
A. Glucose
B. Fructose
C. Glycogen
D. Starch
|
| 3 | The amount of free fatty acid in fats and oil is determined by |
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
|
| 4 | A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a |
A. fibre
B. plastic
C. varnish
D. polyamide resin
|
| 5 | Lactose has same molecular formula as |
A. Glucose
B. Fructose
C. Ribose
D. Maltose
|
| 6 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. Polyester
|
| 7 | Dennturing of protein is |
A. Hydrolysis of protein
B. Unfolding of protein
C. Three dimensional twisting and folding of peptide chain
D. Developing hydrogen bonding in peptide chain
|
| 8 | A carbohydrate that cannot be acid hydrolysed is called. |
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
|
| 9 | Which one of the following polymers is called a polyamide |
A. Nylon
B. Rayon
C. Terylene
D. Orlon
|
| 10 | The length of the polymer chain is specified by the number of repeating units which is called. |
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization
|
Test Questions
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samavil butt
04 Dec 2017its nice