2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

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Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

Which sugar is called milk sugar

Question # 2

Which is not polymer

Question # 3

Which one of the following polymers has no peptide linkage in it.

Question # 4

Which of the following are mono-saccharides

Question # 5

Which process is used to convert vegetable oil to vegetable ghee.

Question # 6

Dennturing of protein is

Question # 7

The fiber which is made from acrylonitrile as monomer

Question # 8

The oligosaccharides contain number of hexose unit.

Question # 9

Which one of the following enzyme is used for the treatment of blood cancer in children.

Question # 10

Which one of the following is a compound protein or conjugate protein.

Question # 11

Which one of the following Lipids does not have glycerol backbone.

Question # 12

In which form, glucose is stored in the liver

Question # 13

Which one of the following plastic is a thermosetting plastic.

Question # 14

Starch mixture of

Question # 15

Which one of the following is a condensation polymer

Question # 16

Which of the following enzymes brings about the hydrolysis of fats

Question # 17

Starch is polymer is

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
A. fibre
B. plastic
C. varnish
D. polyamide resin
2 Which one of the following enzyme is used for the treatment of blood cancer in children.
A. Thrombin
B. Asparaginase
C. Glucokinase
D. Fumarase
3 Starch mixture of
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
4 Which one of the following polymers has no peptide linkage in it.
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
5 Which of these polymers is an addition polymer
A. Nylon 6, 6
B. polystyrene
C. Terylene
D. epoxy resin
6 Lactose has same molecular formula as
A. Glucose
B. Fructose
C. Ribose
D. Maltose
7 Fats are
A. Saturated glycerides
B. Unsaturated glycerides
C. Polyhydroxy ketose
D. Polyhydroxy aldose
8 Which of the following are mono-saccharides
A. Fructose
B. Sucrose
C. Stach
D. Cellulose
9 The amount of free fatty acid in fats and oil is determined by
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
10 Which one of the following plastic is a thermosetting plastic.
A. PVC
B. Polystyrene
C. Polyethene
D. Bakelite

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