2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Malonic acid is

Question # 2

Zwitter ion is

Question # 3

Acetic acid is manufactured by.

Question # 4

Acetic acid form a dimer in liquid phase because.

Question # 5

An ester can be prepared by the reaction of.

Question # 6

The solution of which acid is used for seasoning of food

Question # 7

Which acid is used in the manufacture of synthetic fiber

Question # 8

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 9

Organic compound having fruity smell are

Question # 10

Acetamide is prepared by

Question # 11

Ester are formed the reaction of carboxylic acid with.

Question # 12

The flavor of octylacetate is

Question # 13

Which chemicals used for detection of amino acids.

Question # 14

Which one is neutral amino acid

Question # 15

Formic acid is present in.

Question # 16

The process in when alkene are converted into carboxylic acid is known as

Question # 17

Acetic acid is commercially prepared form

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
2 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
3 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
4 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
5 Which of the following is not directly prepared from CH3COOH
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
6 The solution of which acid is used for seasoning of food.
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
7 Acetic acid is manufactured by
A. distillation
B. fermentation
C. ozonalysis
D. esterification
8 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
9 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
10 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine

Test Questions