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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The process in when alkene are converted into carboxylic acid is known as
Question # 2
Formic acid is present in.
Question # 3
The solution of which acid is used for seasoning of food.
Question # 4
Which one of the following is not amino acid.
Question # 5
Flavour of ethyl butyrate is
Question # 6
Number of peptide bonds in tripeptide is
Question # 7
What is Glacial acetic acid
Question # 8
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 9
Acetic acid is manufactured by
Question # 10
Acetic acid manufactured by
Question # 11
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 12
Which one is fatty acid
Question # 13
Systematic name of phthalic acid is
Question # 14
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 15
Which one is basic amino acid
Question # 16
Which of the following derivative cannot be prepared directly from acetic acid
Question # 17
The flavour of amylacetate is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 2 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 3 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 4 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 5 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 6 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 7 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 8 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 9 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 10 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
Test Questions
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haseeb tariq
22 Jan 2019nice