2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one is basic amino acid

Question # 2

The solution of which acid is used for seasoning of food.

Question # 3

Organic compound having fruity smell are

Question # 4

Which of the follow8ing is not a fatty acid.

Question # 5

Which one of the following substance does not react with Na.

Question # 6

In which process, an amino acid is produced

Question # 7

Which of the following derivative cannot be prepared directly from acetic acid

Question # 8

The solution of which acid is used for seasoning of food

Question # 9

Reverse of esterification is known as

Question # 10

Which one is cyclic amino acid

Question # 11

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 12

Which acid is used in the manufacture of synthetic fiber

Question # 13

Acetic acid is commercially prepared form

Question # 14

Which is simplest amino acid

Question # 15

Which one of the following is not use of acetic acid.

Question # 16

Which acid is used in the manufacture of synthetic fibre

Question # 17

Banana flavour is given by the ester

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
2 Which of the follow8ing is not a fatty acid.
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
3 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
4 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
5 Which one of the following is not amino acid.
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
6 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
7 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
8 Which of the following derivative connot be prepared directly from acetic acid.
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
9 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected
10 An ester can be prepared by the reaction of.
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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