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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetamide is prepared by
Question # 2
Which one of the following is not amino acid.
Question # 3
Which of the following is not directly prepared from CH3COOH
Question # 4
Which substance is used to consulate rubber latex
Question # 5
Banana flavour is given by the ester
Question # 6
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 7
A caboxylic acid contains
Question # 8
Which is simplest amino acid
Question # 9
Acetic acid form a dimer in liquid phase because.
Question # 10
Ester are formed the reaction of carboxylic acid with.
Question # 11
Which one is basic amino acid
Question # 12
Which one is fatty acid
Question # 13
Zwitter ion is
Question # 14
The flavour of amylacetate is
Question # 15
Which one of the following is not use of acetic acid.
Question # 16
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 17
Which of the following derivative connot be prepared directly from acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 2 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 3 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 4 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 5 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 6 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 7 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 8 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 9 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 10 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
Test Questions
