2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Essential amino acids are those which

Question # 2

Which one of the following substance does not react with Na.

Question # 3

Which of the following is not directly prepared from CH3COOH

Question # 4

A caboxylic acid contains

Question # 5

Banana flavour is given by the ester

Question # 6

Which one of the following is not amino acid.

Question # 7

Acetic acid is manufactured by

Question # 8

Which one is fatty acid

Question # 9

In which process, an amino acid is produced

Question # 10

Which amino acid is present in cheese

Question # 11

Zwitter ion is

Question # 12

Acetic acid is manufactured by.

Question # 13

Which one of the following is not use of acetic acid.

Question # 14

Organic compound having fruity smell are

Question # 15

Catalyst used to reduce carboxylic acid to alcohol is

Question # 16

Flavour of ethyl butyrate is

Question # 17

Acetic acid is commercially prepared form

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
2 The solution of which acid is used for seasoning of food.
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
3 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
4 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
5 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
6 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
7 Which of the follow8ing is not a fatty acid.
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
8 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
9 Acetic acid is manufactured by
A. distillation
B. fermentation
C. ozonalysis
D. esterification
10 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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