2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one of the following is not use of acetic acid.

Question # 2

The process in when alkene are converted into carboxylic acid is known as

Question # 3

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 4

The solution of which acid is used for seasoning of food.

Question # 5

Which one is basic amino acid

Question # 6

Organic compound having fruity smell are

Question # 7

Which one is cyclic amino acid

Question # 8

Ester are formed the reaction of carboxylic acid with.

Question # 9

Acetic acid is manufactured by.

Question # 10

Acetic acid is commercially prepared form

Question # 11

Acetamide is prepared by

Question # 12

Which one of the following is not amino acid.

Question # 13

Which is simplest amino acid

Question # 14

Which one is fatty acid

Question # 15

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 16

Acetic acid is manufactured by

Question # 17

Which substance is used to consulate rubber latex

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which of the follow8ing is not a fatty acid.
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
2 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
3 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
4 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
5 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
6 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
7 Which one of the following is not amino acid.
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
8 Which acid is used in the manufacture of synthetic fiber
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
9 Banana flavour is given by the ester
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
10 Which of the following is not a fatty acid
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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