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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Catalyst used to reduce carboxylic acid to alcohol is
Question # 2
Which amino acid is present in cheese
Question # 3
Which one is neutral amino acid
Question # 4
In which process, an amino acid is produced
Question # 5
The solution of which acid is used for seasoning of food.
Question # 6
Which one of the following is not amino acid.
Question # 7
Acetic acid is manufactured by.
Question # 8
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 9
Zwitter ion is
Question # 10
Formic acid is present in.
Question # 11
Organic compound having fruity smell are
Question # 12
Malonic acid is
Question # 13
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 14
A carboxylic acid contains
Question # 15
Which of the follow8ing is not a fatty acid.
Question # 16
Acetic acid manufactured by
Question # 17
Banana flavour is given by the ester
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 2 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 3 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 4 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 5 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 6 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 7 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 8 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 9 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 10 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
Test Questions