2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Formic acid is present in.

Question # 2

The solution of which acid is used for seasoning of food.

Question # 3

In which process, an amino acid is produced

Question # 4

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 5

Which reagent is used to reduce a carboxylic group to an alcohol

Question # 6

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 7

Malonic acid is

Question # 8

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 9

Which of the following is not directly prepared from CH3COOH

Question # 10

Which one is fatty acid

Question # 11

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 12

Which of the following is not an amino acid

Question # 13

The process in when alkene are converted into carboxylic acid is known as

Question # 14

Acetic acid is manufactured by

Question # 15

Which acid is used in the manufacture of synthetic fibre

Question # 16

The number of peptide bonds in dipeptide is

Question # 17

The solution of which acid is used for seasoning of food

Prepare Complete Set Wise Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQs Online With Answers


Topic Test

00:00
13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test

  • U
    Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17
  • S
    Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17
  • A
    Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17
  • L
    Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17
  • B
    Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17
  • M
    Meerab 21 - Jan - 2025 01 Min 58 Sec 17/17
  • A
    Ali Riaz 19 - Jan - 2025 02 Min 51 Sec 17/17
  • A
    Ahtasham ul Hassan 20 - Nov - 2024 02 Min 51 Sec 17/17
  • M
    Mahnoor 19 - Jan - 2025 02 Min 03 Sec 16/17
  • J
    Jeena Habib 02 - Dec - 2024 02 Min 17 Sec 16/17
  • M
    maryam kamran 13 - Dec - 2024 02 Min 41 Sec 16/17
  • H
    haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17
  • F
    Farzana Bibi 22 - Sep - 2024 03 Min 29 Sec 16/17
  • N
    Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17
  • B
    Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17

FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
2 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
3 Acetic acid manufactured by
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
4 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
5 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
6 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
7 Which one of the following is not amino acid.
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
8 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
9 The solution of which acid is used for seasoning of food
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
10 Which one is fatty acid
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid

Test Questions

Is this page helpful?