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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following is not amino acid.
Question # 2
Which one of the following substance does not react with Na.
Question # 3
Which chemicals used for detection of amino acids.
Question # 4
The number of peptide bonds in dipeptide is
Question # 5
Flavour of ethyl butyrate is
Question # 6
Number of peptide bonds in tripeptide is
Question # 7
The flavor of octylacetate is
Question # 8
Which one is cyclic amino acid
Question # 9
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 10
Which is simplest amino acid
Question # 11
Acetic acid manufactured by
Question # 12
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 13
An ester can be prepared by the reaction of.
Question # 14
Which one is neutral amino acid
Question # 15
The nature of lysine amino acid is
Question # 16
Which of the follow8ing is not a fatty acid.
Question # 17
Banana flavour is given by the ester
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 2 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 3 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 4 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 5 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 6 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 7 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 8 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 9 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 10 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
Test Questions
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haseeb tariq
22 Jan 2019nice