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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which of the follow8ing is not a fatty acid.
Question # 2
Which one is neutral amino acid
Question # 3
Acetamide is prepared by
Question # 4
Acetic acid is manufactured by
Question # 5
A carboxylic acid contains
Question # 6
Flavour of ethyl butyrate is
Question # 7
Which substance is used to consulate rubber latex
Question # 8
Catalyst used to reduce carboxylic acid to alcohol is
Question # 9
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 10
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 11
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 12
What is Glacial acetic acid
Question # 13
Which of the following is not a fatty acid
Question # 14
Which amino acid is present in cheese
Question # 15
Which one is fatty acid
Question # 16
Acetic acid form a dimer in liquid phase because.
Question # 17
Which one of the following substance does not react with Na.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
L Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17 -
B Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17 -
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H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 2 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 3 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 4 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 5 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 6 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 7 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 8 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 9 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 10 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
Test Questions
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haseeb tariq
22 Jan 2019nice