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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 2
The nature of lysine amino acid is
Question # 3
In which process, an amino acid is produced
Question # 4
Which chemicals used for detection of amino acids.
Question # 5
Which of the following derivative connot be prepared directly from acetic acid.
Question # 6
Acetamide is prepared by
Question # 7
Which of the following derivative cannot be prepared directly from acetic acid
Question # 8
Flavour of ethyl butyrate is
Question # 9
Which acid is used in the manufacture of synthetic fibre
Question # 10
A caboxylic acid contains
Question # 11
The flavor of octylacetate is
Question # 12
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 13
The flavour of amylacetate is
Question # 14
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 15
Ester are formed the reaction of carboxylic acid with.
Question # 16
Number of peptide bonds in tripeptide is
Question # 17
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 2 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 3 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 4 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 5 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 6 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 7 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 8 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 9 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 10 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice