2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 2

Ester are formed the reaction of carboxylic acid with.

Question # 3

Which of the following is not a fatty acid

Question # 4

Organic compound having fruity smell are

Question # 5

Which chemicals used for detection of amino acids.

Question # 6

Which of the follow8ing is not a fatty acid.

Question # 7

Acetamide is prepared by

Question # 8

Which substance is used to consulate rubber latex

Question # 9

Acetic acid is manufactured by

Question # 10

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 11

The flavor of octylacetate is

Question # 12

Banana flavour is given by the ester

Question # 13

The solution of which acid is used for seasoning of food

Question # 14

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 15

Which is simplest amino acid

Question # 16

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 17

Which amino acid is present in cheese

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
2 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
3 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
4 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
5 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
6 Acetic acid form a dimer in liquid phase because.
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
7 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
8 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
9 Which of the following derivative connot be prepared directly from acetic acid.
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
10 Formic acid is present in.
A. Butter
B. Vinegar
C. Ant
D. Sunflower

Test Questions

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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