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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Organic compound having fruity smell are
Question # 2
In which process, an amino acid is produced
Question # 3
Which of the following is not a fatty acid
Question # 4
Which of the following is not directly prepared from CH3COOH
Question # 5
An ester can be prepared by the reaction of.
Question # 6
Catalyst used to reduce carboxylic acid to alcohol is
Question # 7
Acetamide is prepared by
Question # 8
Acetic acid form a dimer in liquid phase because.
Question # 9
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 10
Flavour of ethyl butyrate is
Question # 11
Which of the following derivative cannot be prepared directly from acetic acid
Question # 12
Acetic acid is manufactured by
Question # 13
Ester are formed the reaction of carboxylic acid with.
Question # 14
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 15
Which substance is used to consulate rubber latex
Question # 16
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 17
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 2 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 3 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 4 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 5 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 6 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 7 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 8 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 9 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 10 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
Test Questions