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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Flavour of ethyl butyrate is
Question # 2
What is Glacial acetic acid
Question # 3
Which of the following is not directly prepared from CH3COOH
Question # 4
In which process, an amino acid is produced
Question # 5
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 6
Which chemicals used for detection of amino acids.
Question # 7
Formic acid is present in.
Question # 8
Which one is basic amino acid
Question # 9
The nature of lysine amino acid is
Question # 10
Which is simplest amino acid
Question # 11
Which substance is used to consulate rubber latex
Question # 12
The number of peptide bonds in dipeptide is
Question # 13
Number of peptide bonds in tripeptide is
Question # 14
Catalyst used to reduce carboxylic acid to alcohol is
Question # 15
Which of the following is not a fatty acid
Question # 16
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 17
Which one is cyclic amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 2 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 3 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 4 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 5 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 6 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 7 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 8 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 9 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 10 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
Test Questions
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haseeb tariq
22 Jan 2019nice