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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 2
Catalyst used to reduce carboxylic acid to alcohol is
Question # 3
Which one of the following is not use of acetic acid.
Question # 4
Which of the following is not an amino acid
Question # 5
Banana flavour is given by the ester
Question # 6
The solution of which acid is used for seasoning of food
Question # 7
Which acid is used in the manufacture of synthetic fiber
Question # 8
Which one is neutral amino acid
Question # 9
Which of the following derivative connot be prepared directly from acetic acid.
Question # 10
The nature of lysine amino acid is
Question # 11
Which amino acid is present in cheese
Question # 12
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 13
Which of the following is not directly prepared from CH3COOH
Question # 14
Systematic name of phthalic acid is
Question # 15
What is Glacial acetic acid
Question # 16
Which one of the following substance does not react with Na.
Question # 17
Which chemicals used for detection of amino acids.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 2 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 3 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 4 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 5 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 6 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 7 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 8 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 9 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 10 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
Test Questions