2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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FSC Part 2 Chemistry Wise Test
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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Organic compound having fruity smell are

Question # 2

Zwitter ion is

Question # 3

A carboxylic acid contains

Question # 4

What is Glacial acetic acid

Question # 5

A caboxylic acid contains

Question # 6

The solution of which acid is used for seasoning of food.

Question # 7

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 8

Acetamide is prepared by

Question # 9

Which of the following is not an amino acid

Question # 10

The flavour of amylacetate is

Question # 11

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 12

Which of the follow8ing is not a fatty acid.

Question # 13

Which acid is used in the manufacture of synthetic fibre

Question # 14

Acetic acid manufactured by

Question # 15

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 16

Which one of the following is not amino acid.

Question # 17

Flavour of ethyl butyrate is

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
2 An ester can be prepared by the reaction of.
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
3 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
4 Acetic acid is manufactured by
A. distillation
B. fermentation
C. ozonalysis
D. esterification
5 Which of the following derivative cannot be prepared directly from acetic acid
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
6 Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
7 Catalyst used to reduce carboxylic acid to alcohol is
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
8 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
9 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
10 The solution of which acid is used for seasoning of food.
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid

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