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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Malonic acid is
Question # 2
Flavour of ethyl butyrate is
Question # 3
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 4
Ester are formed the reaction of carboxylic acid with.
Question # 5
Formic acid is present in.
Question # 6
The flavor of octylacetate is
Question # 7
Which of the following derivative cannot be prepared directly from acetic acid
Question # 8
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 9
Which amino acid is present in cheese
Question # 10
Essential amino acids are those which
Question # 11
Which one is basic amino acid
Question # 12
Which of the following is not a fatty acid
Question # 13
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 14
Acetic acid is manufactured by.
Question # 15
Which chemicals used for detection of amino acids.
Question # 16
Which one of the following substance does not react with Na.
Question # 17
Which one is cyclic amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 2 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 3 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 4 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 5 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 6 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 7 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 8 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 9 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 10 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
Test Questions