2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Which one is neutral amino acid

Question # 2

Which of the following derivative cannot be prepared directly from acetic acid

Question # 3

Which one is fatty acid

Question # 4

Organic compound having fruity smell are

Question # 5

An ester can be prepared by the reaction of.

Question # 6

Acetamide is prepared by

Question # 7

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 8

Banana flavour is given by the ester

Question # 9

Reverse of esterification is known as

Question # 10

Acetic acid is manufactured by

Question # 11

The nature of lysine amino acid is

Question # 12

Catalyst used to reduce carboxylic acid to alcohol is

Question # 13

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 14

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 15

The flavor of octylacetate is

Question # 16

Systematic name of phthalic acid is

Question # 17

Flavour of ethyl butyrate is

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
2 The solution of which acid is used for seasoning of food
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
3 Which one of the following is not amino acid.
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
4 Which one is fatty acid
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
5 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
6 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
7 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
8 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
9 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
10 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4

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