2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which of the following is not a fatty acid

Question # 2

Which acid is used in the manufacture of synthetic fiber

Question # 3

What is Glacial acetic acid

Question # 4

Which is simplest amino acid

Question # 5

Acetic acid manufactured by

Question # 6

The solution of which acid is used for seasoning of food.

Question # 7

An ester can be prepared by the reaction of.

Question # 8

Acetamide is prepared by

Question # 9

Essential amino acids are those which

Question # 10

Zwitter ion is

Question # 11

Which of the following derivative cannot be prepared directly from acetic acid

Question # 12

Number of peptide bonds in tripeptide is

Question # 13

Which reagent is used to reduce a carboxylic group to an alcohol

Question # 14

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 15

Which one is neutral amino acid

Question # 16

The nature of lysine amino acid is

Question # 17

Which one of the following is not use of acetic acid.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
2 Formic acid is present in.
A. Butter
B. Vinegar
C. Ant
D. Sunflower
3 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
4 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
5 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
6 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
7 Which one of the following is not amino acid.
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
8 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
9 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
10 Which of the following is not a fatty acid
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid

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