2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one of the following is not amino acid.

Question # 2

Which of the following is not directly prepared from CH3COOH

Question # 3

Reverse of esterification is known as

Question # 4

Acetic acid is manufactured by.

Question # 5

Banana flavour is given by the ester

Question # 6

Which one is neutral amino acid

Question # 7

Acetic acid is commercially prepared form

Question # 8

Catalyst used to reduce carboxylic acid to alcohol is

Question # 9

A carboxylic acid contains

Question # 10

Flavour of ethyl butyrate is

Question # 11

In which process, an amino acid is produced

Question # 12

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 13

Systematic name of phthalic acid is

Question # 14

Which one is fatty acid

Question # 15

Number of peptide bonds in tripeptide is

Question # 16

Formic acid is present in.

Question # 17

Which chemicals used for detection of amino acids.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
2 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
3 Which is simplest amino acid
A. Alanine
B. Protein
C. Lysine
D. Glycine
4 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
5 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
6 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
7 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
8 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
9 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
10 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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