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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The solution of which acid is used for seasoning of food
Question # 2
Organic compound having fruity smell are
Question # 3
Zwitter ion is
Question # 4
Which chemicals used for detection of amino acids.
Question # 5
Acetic acid is manufactured by.
Question # 6
Acetic acid manufactured by
Question # 7
The nature of lysine amino acid is
Question # 8
Acetic acid form a dimer in liquid phase because.
Question # 9
Malonic acid is
Question # 10
Which of the follow8ing is not a fatty acid.
Question # 11
Ester are formed the reaction of carboxylic acid with.
Question # 12
Which amino acid is present in cheese
Question # 13
Which of the following derivative connot be prepared directly from acetic acid.
Question # 14
Which one is fatty acid
Question # 15
Which of the following is not an amino acid
Question # 16
Which acid is used in the manufacture of synthetic fiber
Question # 17
Which one of the following is not amino acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 2 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 3 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 4 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 5 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 6 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 7 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 8 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 9 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 10 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
Test Questions