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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which amino acid is present in cheese
Question # 2
Which chemicals used for detection of amino acids.
Question # 3
Acetic acid is commercially prepared form
Question # 4
An ester can be prepared by the reaction of.
Question # 5
A carboxylic acid contains
Question # 6
Which of the following derivative connot be prepared directly from acetic acid.
Question # 7
Which one is basic amino acid
Question # 8
Which one is fatty acid
Question # 9
In which process, an amino acid is produced
Question # 10
Zwitter ion is
Question # 11
Flavour of ethyl butyrate is
Question # 12
Which substance is used to consulate rubber latex
Question # 13
Ester are formed the reaction of carboxylic acid with.
Question # 14
Which one is neutral amino acid
Question # 15
Acetic acid is manufactured by
Question # 16
What is Glacial acetic acid
Question # 17
Which one of the following substance does not react with Na.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 2 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 3 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 4 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 5 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 6 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 7 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 8 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 9 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 10 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
Test Questions