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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid is commercially prepared form
Question # 2
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 3
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 4
Which acid is used in the manufacture of synthetic fiber
Question # 5
Which chemicals used for detection of amino acids.
Question # 6
The number of peptide bonds in dipeptide is
Question # 7
Which is simplest amino acid
Question # 8
An ester can be prepared by the reaction of.
Question # 9
Zwitter ion is
Question # 10
Which one is cyclic amino acid
Question # 11
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 12
Systematic name of phthalic acid is
Question # 13
Which one of the following is not use of acetic acid.
Question # 14
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 15
The nature of lysine amino acid is
Question # 16
The solution of which acid is used for seasoning of food.
Question # 17
Which reagent is used to reduce a carboxylic group to an alcohol
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 2 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 3 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 4 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 5 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 6 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 7 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 8 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 9 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 10 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
Test Questions