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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid is commercially prepared form
Question # 2
Acetic acid is manufactured by
Question # 3
In which process, an amino acid is produced
Question # 4
Which substance is used to consulate rubber latex
Question # 5
Which of the follow8ing is not a fatty acid.
Question # 6
Which one is basic amino acid
Question # 7
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 8
Acetamide is prepared by
Question # 9
The solution of which acid is used for seasoning of food.
Question # 10
The process in when alkene are converted into carboxylic acid is known as
Question # 11
The flavour of amylacetate is
Question # 12
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 13
Acetic acid is manufactured by.
Question # 14
The flavor of octylacetate is
Question # 15
The nature of lysine amino acid is
Question # 16
Which one of the following substance does not react with Na.
Question # 17
Number of peptide bonds in tripeptide is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 2 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 3 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 4 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 5 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 6 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 7 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 8 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 9 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 10 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
Test Questions