2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which of the following is not an amino acid

Question # 2

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 3

Which one is neutral amino acid

Question # 4

The solution of which acid is used for seasoning of food.

Question # 5

Which substance is used to consulate rubber latex

Question # 6

Which acid is used in the manufacture of synthetic fiber

Question # 7

Which one is basic amino acid

Question # 8

Banana flavour is given by the ester

Question # 9

Systematic name of phthalic acid is

Question # 10

The flavor of octylacetate is

Question # 11

Organic compound having fruity smell are

Question # 12

The flavour of amylacetate is

Question # 13

Which of the following is not directly prepared from CH3COOH

Question # 14

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 15

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 16

Which one of the following is not use of acetic acid.

Question # 17

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The solution of which acid is used for seasoning of food.
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
2 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
3 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
4 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
5 An ester can be prepared by the reaction of.
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
6 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
7 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
8 Which is simplest amino acid
A. Alanine
B. Protein
C. Lysine
D. Glycine
9 Which one is fatty acid
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
10 Which one of the following is not use of acetic acid.
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol

Test Questions