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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which acid is used in the manufacture of synthetic fiber
Question # 2
Which one is cyclic amino acid
Question # 3
Which one is neutral amino acid
Question # 4
Essential amino acids are those which
Question # 5
The flavour of amylacetate is
Question # 6
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 7
Which one of the following substance does not react with Na.
Question # 8
The solution of which acid is used for seasoning of food
Question # 9
The nature of lysine amino acid is
Question # 10
Acetic acid manufactured by
Question # 11
Banana flavour is given by the ester
Question # 12
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 13
Ester are formed the reaction of carboxylic acid with.
Question # 14
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 15
A caboxylic acid contains
Question # 16
What is Glacial acetic acid
Question # 17
Number of peptide bonds in tripeptide is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 2 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 3 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 4 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 5 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 6 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 7 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 8 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 9 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 10 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
Test Questions