2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

The nature of lysine amino acid is

Question # 2

Acetamide is prepared by

Question # 3

Essential amino acids are those which

Question # 4

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 5

Acetic acid is manufactured by

Question # 6

Zwitter ion is

Question # 7

Malonic acid is

Question # 8

What is Glacial acetic acid

Question # 9

Which amino acid is present in cheese

Question # 10

The solution of which acid is used for seasoning of food

Question # 11

Which one is basic amino acid

Question # 12

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 13

Acetic acid manufactured by

Question # 14

Catalyst used to reduce carboxylic acid to alcohol is

Question # 15

In which process, an amino acid is produced

Question # 16

Which of the following is not an amino acid

Question # 17

Acetic acid is manufactured by.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
2 Which of the following is not directly prepared from CH3COOH
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
3 Which of the follow8ing is not a fatty acid.
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
4 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
5 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
6 Which acid is used in the manufacture of synthetic fiber
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
7 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
8 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
9 An ester can be prepared by the reaction of.
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
10 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc

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