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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 2
Organic compound having fruity smell are
Question # 3
Banana flavour is given by the ester
Question # 4
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 5
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 6
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 7
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 8
Acetic acid is manufactured by
Question # 9
Ester are formed the reaction of carboxylic acid with.
Question # 10
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 11
Acetic acid is commercially prepared form
Question # 12
Acetamide is prepared by
Question # 13
Formic acid is present in.
Question # 14
Which amino acid is present in cheese
Question # 15
Which one of the following is not use of acetic acid.
Question # 16
A carboxylic acid contains
Question # 17
Catalyst used to reduce carboxylic acid to alcohol is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 2 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 3 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 4 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 5 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 6 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 7 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 8 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 9 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 10 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
Test Questions
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haseeb tariq
22 Jan 2019nice