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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 2
Which is simplest amino acid
Question # 3
The process in when alkene are converted into carboxylic acid is known as
Question # 4
The nature of lysine amino acid is
Question # 5
Organic compound having fruity smell are
Question # 6
Flavour of ethyl butyrate is
Question # 7
Which one is fatty acid
Question # 8
Which of the following derivative cannot be prepared directly from acetic acid
Question # 9
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 10
Malonic acid is
Question # 11
An ester can be prepared by the reaction of.
Question # 12
Which of the following is not a fatty acid
Question # 13
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 14
The flavour of amylacetate is
Question # 15
Which one is basic amino acid
Question # 16
The solution of which acid is used for seasoning of food
Question # 17
Which one of the following metal cannot evolve hydrogen from acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 2 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 3 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 4 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 5 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 6 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 7 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 8 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 9 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 10 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
Test Questions