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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Ester are formed the reaction of carboxylic acid with.
Question # 2
Which one is cyclic amino acid
Question # 3
Which one is fatty acid
Question # 4
Organic compound having fruity smell are
Question # 5
Which one of the following is not use of acetic acid.
Question # 6
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 7
A caboxylic acid contains
Question # 8
Flavour of ethyl butyrate is
Question # 9
Which of the following is not directly prepared from CH3COOH
Question # 10
A carboxylic acid contains
Question # 11
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 12
Essential amino acids are those which
Question # 13
An ester can be prepared by the reaction of.
Question # 14
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 15
Which of the follow8ing is not a fatty acid.
Question # 16
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 17
Which one is basic amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 2 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 3 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 4 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 5 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 6 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 7 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 8 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 9 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 10 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
Test Questions