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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Number of peptide bonds in tripeptide is
Question # 2
In which process, an amino acid is produced
Question # 3
An ester can be prepared by the reaction of.
Question # 4
Formic acid is present in.
Question # 5
Which one is neutral amino acid
Question # 6
Which one is cyclic amino acid
Question # 7
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 8
Which one of the following is not use of acetic acid.
Question # 9
Acetic acid manufactured by
Question # 10
Which of the following derivative connot be prepared directly from acetic acid.
Question # 11
Acetic acid form a dimer in liquid phase because.
Question # 12
Malonic acid is
Question # 13
Which chemicals used for detection of amino acids.
Question # 14
Acetic acid is manufactured by
Question # 15
Banana flavour is given by the ester
Question # 16
Which of the following derivative cannot be prepared directly from acetic acid
Question # 17
Which one of the following substance does not react with Na.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 2 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 3 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 4 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 5 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 6 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 7 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 8 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 9 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 10 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
Test Questions
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haseeb tariq
22 Jan 2019nice