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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid is manufactured by.
Question # 2
Which chemicals used for detection of amino acids.
Question # 3
Acetic acid is commercially prepared form
Question # 4
What is Glacial acetic acid
Question # 5
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 6
Which one of the following is not use of acetic acid.
Question # 7
Which acid is used in the manufacture of synthetic fibre
Question # 8
Ester are formed the reaction of carboxylic acid with.
Question # 9
Essential amino acids are those which
Question # 10
Which one is neutral amino acid
Question # 11
Which one is basic amino acid
Question # 12
The nature of lysine amino acid is
Question # 13
Which one is cyclic amino acid
Question # 14
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 15
Which of the following is not a fatty acid
Question # 16
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 17
Which of the follow8ing is not a fatty acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 2 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 3 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 4 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 5 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 6 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 7 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 8 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 9 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 10 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
Test Questions