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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
An ester can be prepared by the reaction of.
Question # 2
Which of the following is not an amino acid
Question # 3
Which of the following derivative cannot be prepared directly from acetic acid
Question # 4
The flavour of amylacetate is
Question # 5
Which one of the following is not use of acetic acid.
Question # 6
Which of the following is not directly prepared from CH3COOH
Question # 7
Which amino acid is present in cheese
Question # 8
Which chemicals used for detection of amino acids.
Question # 9
Acetic acid is manufactured by.
Question # 10
Which of the following is not a fatty acid
Question # 11
In which process, an amino acid is produced
Question # 12
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 13
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 14
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 15
Malonic acid is
Question # 16
Ester are formed the reaction of carboxylic acid with.
Question # 17
A carboxylic acid contains
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 2 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 3 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 4 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 5 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 6 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 7 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 8 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 9 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 10 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
Test Questions
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haseeb tariq
22 Jan 2019nice