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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Systematic name of phthalic acid is
Question # 2
The solution of which acid is used for seasoning of food
Question # 3
Which of the following is not directly prepared from CH3COOH
Question # 4
The flavour of amylacetate is
Question # 5
The process in when alkene are converted into carboxylic acid is known as
Question # 6
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 7
Which one of the following substance does not react with Na.
Question # 8
Which one is cyclic amino acid
Question # 9
The number of peptide bonds in dipeptide is
Question # 10
Banana flavour is given by the ester
Question # 11
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 12
Which of the following derivative cannot be prepared directly from acetic acid
Question # 13
Which one is basic amino acid
Question # 14
Essential amino acids are those which
Question # 15
Which one is fatty acid
Question # 16
Ester are formed the reaction of carboxylic acid with.
Question # 17
Acetic acid is commercially prepared form
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 2 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 3 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 4 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 5 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 6 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 7 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 8 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 9 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 10 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
Test Questions