2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Acetamide is prepared by

Question # 2

Acetic acid is manufactured by.

Question # 3

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 4

Which one is basic amino acid

Question # 5

Which one is cyclic amino acid

Question # 6

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 7

Which acid is used in the manufacture of synthetic fibre

Question # 8

Which one of the following is not use of acetic acid.

Question # 9

Catalyst used to reduce carboxylic acid to alcohol is

Question # 10

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 11

Malonic acid is

Question # 12

Acetic acid is commercially prepared form

Question # 13

The flavor of octylacetate is

Question # 14

A caboxylic acid contains

Question # 15

The process in when alkene are converted into carboxylic acid is known as

Question # 16

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 17

Which amino acid is present in cheese

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
2 Which of the following derivative cannot be prepared directly from acetic acid
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
3 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
4 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
5 Systematic name of phthalic acid is
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
6 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
7 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
8 Malonic acid is
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
9 The process in when alkene are converted into carboxylic acid is known as
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
10 Which chemicals used for detection of amino acids.
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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