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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 2
Acetic acid form a dimer in liquid phase because.
Question # 3
Acetic acid manufactured by
Question # 4
The number of peptide bonds in dipeptide is
Question # 5
Catalyst used to reduce carboxylic acid to alcohol is
Question # 6
Which of the following is not a fatty acid
Question # 7
Which of the following is not an amino acid
Question # 8
Essential amino acids are those which
Question # 9
Which one of the following substance does not react with Na.
Question # 10
Which one is neutral amino acid
Question # 11
Which acid is used in the manufacture of synthetic fibre
Question # 12
Which one is cyclic amino acid
Question # 13
Formic acid is present in.
Question # 14
Organic compound having fruity smell are
Question # 15
Acetamide is prepared by
Question # 16
Acetic acid is manufactured by
Question # 17
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 2 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 3 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 4 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 5 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 6 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 7 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 8 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 9 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 10 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
Test Questions