2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Acetic acid is manufactured by

Question # 2

The flavour of amylacetate is

Question # 3

The number of peptide bonds in dipeptide is

Question # 4

Which chemicals used for detection of amino acids.

Question # 5

Acetic acid form a dimer in liquid phase because.

Question # 6

Which acid is used in the manufacture of synthetic fiber

Question # 7

Malonic acid is

Question # 8

Which one is fatty acid

Question # 9

Which is simplest amino acid

Question # 10

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 11

Banana flavour is given by the ester

Question # 12

Acetamide is prepared by

Question # 13

Which one of the following is not amino acid.

Question # 14

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 15

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 16

Essential amino acids are those which

Question # 17

What is Glacial acetic acid

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
2 Which of the following derivative connot be prepared directly from acetic acid.
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
3 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
4 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
5 Acetic acid manufactured by
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
6 Banana flavour is given by the ester
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
7 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
8 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
9 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
10 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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