2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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FSC Part 2 Chemistry Wise Test
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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Which acid is used in the manufacture of synthetic fiber

Question # 2

Ester are formed the reaction of carboxylic acid with.

Question # 3

Which one is basic amino acid

Question # 4

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 5

Systematic name of phthalic acid is

Question # 6

Acetic acid manufactured by

Question # 7

Number of peptide bonds in tripeptide is

Question # 8

Essential amino acids are those which

Question # 9

Acetamide is prepared by

Question # 10

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 11

Catalyst used to reduce carboxylic acid to alcohol is

Question # 12

Which of the following is not an amino acid

Question # 13

Acetic acid is manufactured by.

Question # 14

Which substance is used to consulate rubber latex

Question # 15

Banana flavour is given by the ester

Question # 16

Malonic acid is

Question # 17

Organic compound having fruity smell are

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural
2 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
3 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
4 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
5 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
6 Which of the following derivative cannot be prepared directly from acetic acid
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
7 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
8 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
9 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
10 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3

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