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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 2
Catalyst used to reduce carboxylic acid to alcohol is
Question # 3
Which is simplest amino acid
Question # 4
The flavor of octylacetate is
Question # 5
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 6
Which one is basic amino acid
Question # 7
Acetic acid is commercially prepared form
Question # 8
Malonic acid is
Question # 9
The process in when alkene are converted into carboxylic acid is known as
Question # 10
Banana flavour is given by the ester
Question # 11
Which of the following is not directly prepared from CH3COOH
Question # 12
The solution of which acid is used for seasoning of food
Question # 13
Which acid is used in the manufacture of synthetic fiber
Question # 14
Ester are formed the reaction of carboxylic acid with.
Question # 15
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 16
A carboxylic acid contains
Question # 17
Which of the following derivative connot be prepared directly from acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 2 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 3 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 4 | A carboxylic acid contains |
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
|
| 5 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 6 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 7 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 8 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 9 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 10 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
Test Questions
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haseeb tariq
22 Jan 2019nice