| 1 |
In which process, an amino acid is produced |
- A. Wurtz synthesis
- B. Strecker synthesis
- C. Kolbe synthesis
- D. Cannizzaro reaction
|
| 2 |
Which one of the following products is not formed when acetic acid reacts with PCl5 |
- A. C2H5Cl
- B. HCl
- C. POCl3
- D. CH3COCl
|
| 3 |
The process in when alkene are converted into carboxylic acid is known as |
- A. Oxidation
- B. Reduction
- C. Hydrolysis
- D. Hydration
|
| 4 |
Acetic acid is commercially prepared form |
- A. Ethene
- B. Ethane
- C. Ethyne
- D. Ethanol
|
| 5 |
Systematic name of phthalic acid is |
- A. Benzenedicarboxylic acid
- B. Benzene doioc acid
- C. 1,2 benzenedicarboxylic acid
- D. o, carboxylic benzoic acid
|
| 6 |
Which amino acid is present in cheese |
- A. Glycine
- B. Alanine
- C. Tyrosine
- D. Valine
|
| 7 |
Which one of the following is not amino acid. |
- A. Alanine
- B. Glycine
- C. Aspartic acid
- D. Aniline
|
| 8 |
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
- A. Propionic acid and formic acid
- B. Ethanoic acid only
- C. Ethanal only
- D. Water and ethanol
|
| 9 |
Flavour of ethyl butyrate is |
- A. Orange
- B. Pine apple
- C. Banana
- D. Apricot
|
| 10 |
The nature of lysine amino acid is |
- A. Acidic
- B. Basic
- C. Amphoteric
- D. Natural
|