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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 2
The process in when alkene are converted into carboxylic acid is known as
Question # 3
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 4
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 5
What is Glacial acetic acid
Question # 6
Zwitter ion is
Question # 7
The flavor of octylacetate is
Question # 8
Which is simplest amino acid
Question # 9
Which of the following is not a fatty acid
Question # 10
The flavour of amylacetate is
Question # 11
Which one is fatty acid
Question # 12
A caboxylic acid contains
Question # 13
Which amino acid is present in cheese
Question # 14
Which one of the following is not amino acid.
Question # 15
In which process, an amino acid is produced
Question # 16
An ester can be prepared by the reaction of.
Question # 17
Which of the following derivative connot be prepared directly from acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
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N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 2 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 3 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 4 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 5 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 6 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 7 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 8 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 9 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 10 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
Test Questions
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haseeb tariq
22 Jan 2019nice