2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Number of peptide bonds in tripeptide is

Question # 2

An ester can be prepared by the reaction of.

Question # 3

Which acid is used in the manufacture of synthetic fiber

Question # 4

Which chemicals used for detection of amino acids.

Question # 5

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 6

Which acid is used in the manufacture of synthetic fibre

Question # 7

Which of the following is not directly prepared from CH3COOH

Question # 8

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 9

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 10

The flavor of octylacetate is

Question # 11

The solution of which acid is used for seasoning of food.

Question # 12

Which one is basic amino acid

Question # 13

Which of the following is not an amino acid

Question # 14

Which of the following is not a fatty acid

Question # 15

The solution of which acid is used for seasoning of food

Question # 16

Which of the following derivative cannot be prepared directly from acetic acid

Question # 17

Which one of the following products is not formed when acetic acid reacts with PCl5

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The process in when alkene are converted into carboxylic acid is known as
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
2 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural
3 Which of the following derivative connot be prepared directly from acetic acid.
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
4 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
5 The solution of which acid is used for seasoning of food
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
6 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
7 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
8 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
9 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
10 Which is simplest amino acid
A. Alanine
B. Protein
C. Lysine
D. Glycine

Test Questions