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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which amino acid is present in cheese
Question # 2
Which acid is used in the manufacture of synthetic fibre
Question # 3
Banana flavour is given by the ester
Question # 4
A carboxylic acid contains
Question # 5
Flavour of ethyl butyrate is
Question # 6
The solution of which acid is used for seasoning of food
Question # 7
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 8
An ester can be prepared by the reaction of.
Question # 9
Formic acid is present in.
Question # 10
Malonic acid is
Question # 11
Catalyst used to reduce carboxylic acid to alcohol is
Question # 12
Acetic acid manufactured by
Question # 13
Which one is basic amino acid
Question # 14
Which chemicals used for detection of amino acids.
Question # 15
The flavour of amylacetate is
Question # 16
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 17
Which of the following is not an amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 2 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 3 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 4 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 5 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 6 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 7 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 8 | A carboxylic acid contains |
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
|
| 9 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 10 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
Test Questions
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haseeb tariq
22 Jan 2019nice