.jpg)
Home
News
Colleges
Courses
Admission
Lectures
Online Test
Past Papers
Date Sheets
Results
Study Abroad
Jobs
Tutors
More
Apps
.gif)
FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
-
Total Questions17
-
Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The process in when alkene are converted into carboxylic acid is known as
Question # 2
A carboxylic acid contains
Question # 3
The solution of which acid is used for seasoning of food
Question # 4
Essential amino acids are those which
Question # 5
What is Glacial acetic acid
Question # 6
Which of the following derivative connot be prepared directly from acetic acid.
Question # 7
Which one is cyclic amino acid
Question # 8
Which of the following is not an amino acid
Question # 9
Which acid is used in the manufacture of synthetic fibre
Question # 10
Acetic acid is manufactured by.
Question # 11
Which amino acid is present in cheese
Question # 12
Which one is fatty acid
Question # 13
Reverse of esterification is known as
Question # 14
Banana flavour is given by the ester
Question # 15
Catalyst used to reduce carboxylic acid to alcohol is
Question # 16
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 17
Which one of the following is not use of acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
-
U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
L Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17 -
B Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17 -
M Meerab 21 - Jan - 2025 01 Min 58 Sec 17/17 -
A Ali Riaz 19 - Jan - 2025 02 Min 51 Sec 17/17 -
A Ahtasham ul Hassan 20 - Nov - 2024 02 Min 51 Sec 17/17 -
M Mahnoor 19 - Jan - 2025 02 Min 03 Sec 16/17 -
J Jeena Habib 02 - Dec - 2024 02 Min 17 Sec 16/17 -
M maryam kamran 13 - Dec - 2024 02 Min 41 Sec 16/17 -
H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
F Farzana Bibi 22 - Sep - 2024 03 Min 29 Sec 16/17 -
N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 2 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 3 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 4 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 5 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 6 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 7 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 8 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 9 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 10 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
Test Questions