2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which of the following derivative connot be prepared directly from acetic acid.

Question # 2

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 3

Which substance is used to consulate rubber latex

Question # 4

Which one is neutral amino acid

Question # 5

Which of the follow8ing is not a fatty acid.

Question # 6

Which one is cyclic amino acid

Question # 7

Which chemicals used for detection of amino acids.

Question # 8

Organic compound having fruity smell are

Question # 9

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 10

What is Glacial acetic acid

Question # 11

Formic acid is present in.

Question # 12

Systematic name of phthalic acid is

Question # 13

A carboxylic acid contains

Question # 14

Malonic acid is

Question # 15

The flavor of octylacetate is

Question # 16

Which amino acid is present in cheese

Question # 17

The solution of which acid is used for seasoning of food

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
2 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
3 Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
4 A caboxylic acid contains
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
5 Which one is fatty acid
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
6 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
7 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
8 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
9 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
10 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters

Test Questions