2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Acetic acid manufactured by

Question # 2

Ester are formed the reaction of carboxylic acid with.

Question # 3

Acetic acid form a dimer in liquid phase because.

Question # 4

In which process, an amino acid is produced

Question # 5

Which is simplest amino acid

Question # 6

Which one of the following is not amino acid.

Question # 7

Essential amino acids are those which

Question # 8

The solution of which acid is used for seasoning of food

Question # 9

The number of peptide bonds in dipeptide is

Question # 10

Which one is basic amino acid

Question # 11

Which chemicals used for detection of amino acids.

Question # 12

A caboxylic acid contains

Question # 13

Acetic acid is manufactured by

Question # 14

Reverse of esterification is known as

Question # 15

Banana flavour is given by the ester

Question # 16

Which one of the following is not use of acetic acid.

Question # 17

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
2 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
3 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
4 Which of the follow8ing is not a fatty acid.
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
5 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
6 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
7 A caboxylic acid contains
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
8 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
9 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
10 Which acid is used in the manufacture of synthetic fiber
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid

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