2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one is neutral amino acid

Question # 2

Acetic acid manufactured by

Question # 3

The number of peptide bonds in dipeptide is

Question # 4

Banana flavour is given by the ester

Question # 5

Which one of the following is not amino acid.

Question # 6

Which of the follow8ing is not a fatty acid.

Question # 7

Acetic acid is manufactured by

Question # 8

Acetamide is prepared by

Question # 9

The solution of which acid is used for seasoning of food.

Question # 10

Ester are formed the reaction of carboxylic acid with.

Question # 11

Which one of the following is not use of acetic acid.

Question # 12

Which one is fatty acid

Question # 13

Organic compound having fruity smell are

Question # 14

Formic acid is present in.

Question # 15

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 16

Malonic acid is

Question # 17

Which one of the following substance does not react with Na.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The process in when alkene are converted into carboxylic acid is known as
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
2 An ester can be prepared by the reaction of.
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
3 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
4 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
5 Formic acid is present in.
A. Butter
B. Vinegar
C. Ant
D. Sunflower
6 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
7 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
8 Malonic acid is
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
9 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
10 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide

Test Questions

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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