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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid is manufactured by
Question # 2
Which one is fatty acid
Question # 3
Malonic acid is
Question # 4
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 5
Which of the following is not directly prepared from CH3COOH
Question # 6
A caboxylic acid contains
Question # 7
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 8
Banana flavour is given by the ester
Question # 9
The flavor of octylacetate is
Question # 10
Catalyst used to reduce carboxylic acid to alcohol is
Question # 11
The process in when alkene are converted into carboxylic acid is known as
Question # 12
Which of the following derivative cannot be prepared directly from acetic acid
Question # 13
Acetic acid is manufactured by.
Question # 14
Which one of the following is not use of acetic acid.
Question # 15
The solution of which acid is used for seasoning of food
Question # 16
The solution of which acid is used for seasoning of food.
Question # 17
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 2 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 3 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 4 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 5 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 6 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 7 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 8 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 9 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 10 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice