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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Malonic acid is
Question # 2
The solution of which acid is used for seasoning of food
Question # 3
Which one is fatty acid
Question # 4
Zwitter ion is
Question # 5
Which of the following derivative cannot be prepared directly from acetic acid
Question # 6
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 7
Acetic acid is manufactured by
Question # 8
Which of the follow8ing is not a fatty acid.
Question # 9
Flavour of ethyl butyrate is
Question # 10
Reverse of esterification is known as
Question # 11
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 12
Which one of the following is not amino acid.
Question # 13
Which one is neutral amino acid
Question # 14
Which acid is used in the manufacture of synthetic fiber
Question # 15
What is Glacial acetic acid
Question # 16
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 17
In which process, an amino acid is produced
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 2 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 3 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 4 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 5 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 6 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 7 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 8 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 9 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 10 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
Test Questions
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haseeb tariq
22 Jan 2019nice