2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one of the following is not amino acid.

Question # 2

Which of the following is not an amino acid

Question # 3

Organic compound having fruity smell are

Question # 4

Which acid is used in the manufacture of synthetic fiber

Question # 5

Which substance is used to consulate rubber latex

Question # 6

Which of the following is not a fatty acid

Question # 7

Catalyst used to reduce carboxylic acid to alcohol is

Question # 8

Essential amino acids are those which

Question # 9

Which of the follow8ing is not a fatty acid.

Question # 10

The solution of which acid is used for seasoning of food.

Question # 11

Acetic acid is manufactured by.

Question # 12

Which one is fatty acid

Question # 13

Ester are formed the reaction of carboxylic acid with.

Question # 14

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 15

Which amino acid is present in cheese

Question # 16

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 17

Which one of the following metal cannot evolve hydrogen from acetic acid.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
2 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
3 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
4 Which of the following is not a fatty acid
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
5 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
6 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
7 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
8 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
9 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
10 An ester can be prepared by the reaction of.
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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