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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one is basic amino acid
Question # 2
Acetic acid is commercially prepared form
Question # 3
Number of peptide bonds in tripeptide is
Question # 4
Banana flavour is given by the ester
Question # 5
Organic compound having fruity smell are
Question # 6
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 7
The solution of which acid is used for seasoning of food.
Question # 8
Which is simplest amino acid
Question # 9
Reverse of esterification is known as
Question # 10
Which one of the following is not use of acetic acid.
Question # 11
Ester are formed the reaction of carboxylic acid with.
Question # 12
The solution of which acid is used for seasoning of food
Question # 13
Zwitter ion is
Question # 14
Catalyst used to reduce carboxylic acid to alcohol is
Question # 15
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 16
The number of peptide bonds in dipeptide is
Question # 17
Acetic acid manufactured by
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 2 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 3 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 4 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 5 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 6 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 7 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 8 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 9 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 10 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
Test Questions