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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 2
Formic acid is present in.
Question # 3
Organic compound having fruity smell are
Question # 4
Which is simplest amino acid
Question # 5
Which of the following derivative connot be prepared directly from acetic acid.
Question # 6
Malonic acid is
Question # 7
The process in when alkene are converted into carboxylic acid is known as
Question # 8
Which of the following is not a fatty acid
Question # 9
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 10
Acetic acid is manufactured by.
Question # 11
The solution of which acid is used for seasoning of food.
Question # 12
Acetamide is prepared by
Question # 13
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 14
Which one is basic amino acid
Question # 15
The flavor of octylacetate is
Question # 16
Which chemicals used for detection of amino acids.
Question # 17
Zwitter ion is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 2 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 3 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 4 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 5 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 6 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 7 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 8 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 9 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 10 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
Test Questions
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haseeb tariq
22 Jan 2019nice