2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Which one is basic amino acid

Question # 2

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 3

Which one of the following is not amino acid.

Question # 4

Which of the following derivative connot be prepared directly from acetic acid.

Question # 5

Systematic name of phthalic acid is

Question # 6

The solution of which acid is used for seasoning of food.

Question # 7

Banana flavour is given by the ester

Question # 8

The nature of lysine amino acid is

Question # 9

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 10

An ester can be prepared by the reaction of.

Question # 11

Acetic acid is commercially prepared form

Question # 12

Which one of the following is not use of acetic acid.

Question # 13

Essential amino acids are those which

Question # 14

Acetic acid is manufactured by.

Question # 15

Ester are formed the reaction of carboxylic acid with.

Question # 16

Which one is fatty acid

Question # 17

What is Glacial acetic acid

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural
2 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
3 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
4 Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
5 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected
6 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
7 Formic acid is present in.
A. Butter
B. Vinegar
C. Ant
D. Sunflower
8 The process in when alkene are converted into carboxylic acid is known as
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
9 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
10 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol

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