2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Acetic acid is manufactured by

Question # 2

The flavor of octylacetate is

Question # 3

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 4

The solution of which acid is used for seasoning of food

Question # 5

Which one is neutral amino acid

Question # 6

Flavour of ethyl butyrate is

Question # 7

Reverse of esterification is known as

Question # 8

Which one is cyclic amino acid

Question # 9

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 10

Zwitter ion is

Question # 11

Malonic acid is

Question # 12

Which one of the following substance does not react with Na.

Question # 13

Which one of the following is not amino acid.

Question # 14

Which amino acid is present in cheese

Question # 15

Which of the following is not an amino acid

Question # 16

Acetic acid is commercially prepared form

Question # 17

Which of the following derivative connot be prepared directly from acetic acid.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
2 Which one of the following is not amino acid.
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
3 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
4 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
5 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
6 Which acid is used in the manufacture of synthetic fiber
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
7 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
8 Which chemicals used for detection of amino acids.
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
9 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
10 Acetic acid is manufactured by
A. distillation
B. fermentation
C. ozonalysis
D. esterification

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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