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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which of the follow8ing is not a fatty acid.
Question # 2
Which is simplest amino acid
Question # 3
The nature of lysine amino acid is
Question # 4
Acetic acid form a dimer in liquid phase because.
Question # 5
The flavour of amylacetate is
Question # 6
Organic compound having fruity smell are
Question # 7
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 8
Catalyst used to reduce carboxylic acid to alcohol is
Question # 9
The solution of which acid is used for seasoning of food.
Question # 10
A caboxylic acid contains
Question # 11
Ester are formed the reaction of carboxylic acid with.
Question # 12
Malonic acid is
Question # 13
Acetic acid is commercially prepared form
Question # 14
Which acid is used in the manufacture of synthetic fibre
Question # 15
Zwitter ion is
Question # 16
Which one of the following substance does not react with Na.
Question # 17
Number of peptide bonds in tripeptide is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 2 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 3 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 4 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 5 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 6 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 7 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 8 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 9 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 10 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
Test Questions
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haseeb tariq
22 Jan 2019nice