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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 2
Acetic acid form a dimer in liquid phase because.
Question # 3
Which is simplest amino acid
Question # 4
The flavour of amylacetate is
Question # 5
Acetic acid is commercially prepared form
Question # 6
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 7
A carboxylic acid contains
Question # 8
Which one is cyclic amino acid
Question # 9
Organic compound having fruity smell are
Question # 10
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 11
Banana flavour is given by the ester
Question # 12
Flavour of ethyl butyrate is
Question # 13
Which acid is used in the manufacture of synthetic fibre
Question # 14
The flavor of octylacetate is
Question # 15
Which substance is used to consulate rubber latex
Question # 16
Which of the following is not a fatty acid
Question # 17
Systematic name of phthalic acid is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 2 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 3 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 4 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 5 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 6 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 7 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 8 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 9 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 10 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
Test Questions
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haseeb tariq
22 Jan 2019nice