2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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FSC Part 2 Chemistry Wise Test
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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

A caboxylic acid contains

Question # 2

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 3

Which of the following derivative connot be prepared directly from acetic acid.

Question # 4

Malonic acid is

Question # 5

Which one is fatty acid

Question # 6

Acetic acid is manufactured by.

Question # 7

Which one of the following substance does not react with Na.

Question # 8

Which is simplest amino acid

Question # 9

Flavour of ethyl butyrate is

Question # 10

Systematic name of phthalic acid is

Question # 11

The nature of lysine amino acid is

Question # 12

Which amino acid is present in cheese

Question # 13

Number of peptide bonds in tripeptide is

Question # 14

The solution of which acid is used for seasoning of food

Question # 15

Which acid is used in the manufacture of synthetic fiber

Question # 16

Which reagent is used to reduce a carboxylic group to an alcohol

Question # 17

Which of the following derivative cannot be prepared directly from acetic acid

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Acetic acid form a dimer in liquid phase because.
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
2 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
3 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
4 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
5 The process in when alkene are converted into carboxylic acid is known as
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
6 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
7 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
8 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
9 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
10 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body

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