2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 2

Number of peptide bonds in tripeptide is

Question # 3

A carboxylic acid contains

Question # 4

The solution of which acid is used for seasoning of food

Question # 5

Which substance is used to consulate rubber latex

Question # 6

Reverse of esterification is known as

Question # 7

Systematic name of phthalic acid is

Question # 8

Which one of the following is not use of acetic acid.

Question # 9

Which of the following derivative cannot be prepared directly from acetic acid

Question # 10

Zwitter ion is

Question # 11

Which one of the following is not amino acid.

Question # 12

Which one is cyclic amino acid

Question # 13

The nature of lysine amino acid is

Question # 14

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 15

An ester can be prepared by the reaction of.

Question # 16

Catalyst used to reduce carboxylic acid to alcohol is

Question # 17

Acetic acid manufactured by

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
2 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
3 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
4 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
5 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
6 Formic acid is present in.
A. Butter
B. Vinegar
C. Ant
D. Sunflower
7 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
8 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
9 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
10 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide

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