2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

The solution of which acid is used for seasoning of food

Question # 2

Which of the following derivative cannot be prepared directly from acetic acid

Question # 3

The process in when alkene are converted into carboxylic acid is known as

Question # 4

Essential amino acids are those which

Question # 5

Acetic acid is commercially prepared form

Question # 6

An ester can be prepared by the reaction of.

Question # 7

Ester are formed the reaction of carboxylic acid with.

Question # 8

Acetamide is prepared by

Question # 9

Banana flavour is given by the ester

Question # 10

Which of the following is not a fatty acid

Question # 11

The flavour of amylacetate is

Question # 12

Which of the following derivative connot be prepared directly from acetic acid.

Question # 13

Which one is neutral amino acid

Question # 14

The solution of which acid is used for seasoning of food.

Question # 15

Reverse of esterification is known as

Question # 16

The flavor of octylacetate is

Question # 17

Acetic acid is manufactured by

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
2 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
3 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
4 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
5 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
6 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
7 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected
8 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
9 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
10 Which of the following derivative cannot be prepared directly from acetic acid
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate

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