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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one is cyclic amino acid
Question # 2
The solution of which acid is used for seasoning of food
Question # 3
Which one is neutral amino acid
Question # 4
The number of peptide bonds in dipeptide is
Question # 5
Which of the following is not an amino acid
Question # 6
Which of the following is not directly prepared from CH3COOH
Question # 7
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 8
Which acid is used in the manufacture of synthetic fiber
Question # 9
Which acid is used in the manufacture of synthetic fibre
Question # 10
Which amino acid is present in cheese
Question # 11
A carboxylic acid contains
Question # 12
Number of peptide bonds in tripeptide is
Question # 13
Which of the follow8ing is not a fatty acid.
Question # 14
Which of the following derivative cannot be prepared directly from acetic acid
Question # 15
Acetic acid is commercially prepared form
Question # 16
Ester are formed the reaction of carboxylic acid with.
Question # 17
Essential amino acids are those which
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 2 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 3 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 4 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 5 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 6 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 7 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 8 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 9 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 10 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
Test Questions
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haseeb tariq
22 Jan 2019nice