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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 2
Formic acid is present in.
Question # 3
Which one is cyclic amino acid
Question # 4
What is Glacial acetic acid
Question # 5
Malonic acid is
Question # 6
Which one is fatty acid
Question # 7
Which one is neutral amino acid
Question # 8
Which one of the following is not amino acid.
Question # 9
Flavour of ethyl butyrate is
Question # 10
The solution of which acid is used for seasoning of food
Question # 11
In which process, an amino acid is produced
Question # 12
The flavour of amylacetate is
Question # 13
Acetic acid manufactured by
Question # 14
Which of the following derivative cannot be prepared directly from acetic acid
Question # 15
The solution of which acid is used for seasoning of food.
Question # 16
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 17
Systematic name of phthalic acid is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 2 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 3 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 4 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 5 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 6 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 7 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 8 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 9 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 10 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
Test Questions
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haseeb tariq
22 Jan 2019nice