2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 2

Ester are formed the reaction of carboxylic acid with.

Question # 3

Which one is neutral amino acid

Question # 4

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 5

Which of the following is not a fatty acid

Question # 6

Which of the following is not an amino acid

Question # 7

Essential amino acids are those which

Question # 8

The flavour of amylacetate is

Question # 9

Which acid is used in the manufacture of synthetic fibre

Question # 10

Flavour of ethyl butyrate is

Question # 11

Which of the following is not directly prepared from CH3COOH

Question # 12

Acetic acid manufactured by

Question # 13

Formic acid is present in.

Question # 14

Which one is basic amino acid

Question # 15

Acetic acid is manufactured by

Question # 16

Which one of the following substance does not react with Na.

Question # 17

Which one of the following products is not formed when acetic acid reacts with PCl5

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
2 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
3 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
4 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
5 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
6 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural
7 Banana flavour is given by the ester
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
8 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
9 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
10 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides

Test Questions