Home
News
Colleges
Courses
Admission
Lectures
Online Test
Past Papers
Date Sheets
Results
Study Abroad
Jobs
Tutors
More
Apps
FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
-
Total Questions17
-
Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
A caboxylic acid contains
Question # 2
Number of peptide bonds in tripeptide is
Question # 3
Flavour of ethyl butyrate is
Question # 4
Which substance is used to consulate rubber latex
Question # 5
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 6
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 7
The flavour of amylacetate is
Question # 8
Which one is fatty acid
Question # 9
An ester can be prepared by the reaction of.
Question # 10
Organic compound having fruity smell are
Question # 11
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 12
The nature of lysine amino acid is
Question # 13
Banana flavour is given by the ester
Question # 14
Acetic acid manufactured by
Question # 15
Which of the following derivative connot be prepared directly from acetic acid.
Question # 16
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 17
Which chemicals used for detection of amino acids.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
-
U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
L Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17 -
B Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17 -
M Meerab 21 - Jan - 2025 01 Min 58 Sec 17/17 -
A Ali Riaz 19 - Jan - 2025 02 Min 51 Sec 17/17 -
A Ahtasham ul Hassan 20 - Nov - 2024 02 Min 51 Sec 17/17 -
M Mahnoor 19 - Jan - 2025 02 Min 03 Sec 16/17 -
J Jeena Habib 02 - Dec - 2024 02 Min 17 Sec 16/17 -
M maryam kamran 13 - Dec - 2024 02 Min 41 Sec 16/17 -
H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
F Farzana Bibi 22 - Sep - 2024 03 Min 29 Sec 16/17 -
N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 2 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 3 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 4 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 5 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 6 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 7 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 8 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 9 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 10 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
Test Questions