2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Acetic acid is manufactured by.

Question # 2

Acetic acid form a dimer in liquid phase because.

Question # 3

A caboxylic acid contains

Question # 4

Catalyst used to reduce carboxylic acid to alcohol is

Question # 5

Which acid is used in the manufacture of synthetic fiber

Question # 6

Acetamide is prepared by

Question # 7

Flavour of ethyl butyrate is

Question # 8

Which one is fatty acid

Question # 9

Ester are formed the reaction of carboxylic acid with.

Question # 10

Which amino acid is present in cheese

Question # 11

Which acid is used in the manufacture of synthetic fibre

Question # 12

Which chemicals used for detection of amino acids.

Question # 13

The process in when alkene are converted into carboxylic acid is known as

Question # 14

The flavor of octylacetate is

Question # 15

Which one is neutral amino acid

Question # 16

Which one of the following substance does not react with Na.

Question # 17

Which reagent is used to reduce a carboxylic group to an alcohol

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
2 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
3 The solution of which acid is used for seasoning of food
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
4 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
5 Acetic acid is commercially prepared form
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
6 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
7 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
8 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected
9 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
10 Systematic name of phthalic acid is
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid

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