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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Number of peptide bonds in tripeptide is
Question # 2
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 3
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 4
The solution of which acid is used for seasoning of food
Question # 5
Acetic acid is commercially prepared form
Question # 6
Which one is basic amino acid
Question # 7
Which one of the following is not use of acetic acid.
Question # 8
Which one is fatty acid
Question # 9
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 10
Which of the following is not a fatty acid
Question # 11
Which of the following derivative cannot be prepared directly from acetic acid
Question # 12
Catalyst used to reduce carboxylic acid to alcohol is
Question # 13
Banana flavour is given by the ester
Question # 14
Which one is cyclic amino acid
Question # 15
Which is simplest amino acid
Question # 16
Reverse of esterification is known as
Question # 17
Which one of the following products is not formed when acetic acid reacts with PCl5
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 2 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 3 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 4 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 5 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 6 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 7 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 8 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 9 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 10 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
Test Questions