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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The number of peptide bonds in dipeptide is
Question # 2
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 3
What is Glacial acetic acid
Question # 4
Which acid is used in the manufacture of synthetic fiber
Question # 5
Ester are formed the reaction of carboxylic acid with.
Question # 6
Organic compound having fruity smell are
Question # 7
Formic acid is present in.
Question # 8
The process in when alkene are converted into carboxylic acid is known as
Question # 9
Acetic acid is commercially prepared form
Question # 10
Reverse of esterification is known as
Question # 11
The flavor of octylacetate is
Question # 12
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 13
Acetamide is prepared by
Question # 14
Which of the following is not a fatty acid
Question # 15
Which one is basic amino acid
Question # 16
Which of the following is not an amino acid
Question # 17
Which one of the following substance does not react with Na.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 2 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 3 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 4 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 5 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 6 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 7 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 8 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 9 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 10 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
Test Questions
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haseeb tariq
22 Jan 2019nice