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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Zwitter ion is
Question # 2
Which of the following is not a fatty acid
Question # 3
Ester are formed the reaction of carboxylic acid with.
Question # 4
Organic compound having fruity smell are
Question # 5
A caboxylic acid contains
Question # 6
Which substance is used to consulate rubber latex
Question # 7
Which of the following is not directly prepared from CH3COOH
Question # 8
Which is simplest amino acid
Question # 9
Number of peptide bonds in tripeptide is
Question # 10
Essential amino acids are those which
Question # 11
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 12
Acetic acid is manufactured by.
Question # 13
What is Glacial acetic acid
Question # 14
The solution of which acid is used for seasoning of food
Question # 15
Which acid is used in the manufacture of synthetic fiber
Question # 16
Which one is cyclic amino acid
Question # 17
In which process, an amino acid is produced
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
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A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 2 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 3 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 4 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 5 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 6 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 7 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 8 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 9 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 10 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
Test Questions