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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The process in when alkene are converted into carboxylic acid is known as
Question # 2
A carboxylic acid contains
Question # 3
The solution of which acid is used for seasoning of food.
Question # 4
Number of peptide bonds in tripeptide is
Question # 5
Acetic acid is manufactured by.
Question # 6
Which substance is used to consulate rubber latex
Question # 7
The number of peptide bonds in dipeptide is
Question # 8
Which one is cyclic amino acid
Question # 9
Which one of the following is not use of acetic acid.
Question # 10
Which amino acid is present in cheese
Question # 11
Which one of the following is not amino acid.
Question # 12
Acetamide is prepared by
Question # 13
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 14
Acetic acid form a dimer in liquid phase because.
Question # 15
Reverse of esterification is known as
Question # 16
Formic acid is present in.
Question # 17
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 2 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 3 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 4 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 5 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 6 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 7 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 8 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 9 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 10 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
Test Questions