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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Essential amino acids are those which
Question # 2
Flavour of ethyl butyrate is
Question # 3
Formic acid is present in.
Question # 4
Acetic acid is manufactured by.
Question # 5
Which one of the following substance does not react with Na.
Question # 6
Which of the following derivative cannot be prepared directly from acetic acid
Question # 7
Acetic acid manufactured by
Question # 8
A caboxylic acid contains
Question # 9
Which one is fatty acid
Question # 10
Which one is basic amino acid
Question # 11
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 12
Catalyst used to reduce carboxylic acid to alcohol is
Question # 13
Which one is neutral amino acid
Question # 14
Which substance is used to consulate rubber latex
Question # 15
Malonic acid is
Question # 16
The flavour of amylacetate is
Question # 17
Which of the following is not an amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 2 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 3 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 4 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 5 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 6 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 7 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 8 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 9 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 10 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
Test Questions