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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 2
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 3
Acetamide is prepared by
Question # 4
The solution of which acid is used for seasoning of food.
Question # 5
Which substance is used to consulate rubber latex
Question # 6
Which one of the following is not amino acid.
Question # 7
The nature of lysine amino acid is
Question # 8
The solution of which acid is used for seasoning of food
Question # 9
Which one is fatty acid
Question # 10
Which one is neutral amino acid
Question # 11
A caboxylic acid contains
Question # 12
Which one of the following is not use of acetic acid.
Question # 13
Which one is cyclic amino acid
Question # 14
Systematic name of phthalic acid is
Question # 15
The number of peptide bonds in dipeptide is
Question # 16
Reverse of esterification is known as
Question # 17
Acetic acid is manufactured by
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 2 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 3 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 4 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 5 | A carboxylic acid contains |
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
|
| 6 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 7 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 8 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 9 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 10 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
Test Questions
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haseeb tariq
22 Jan 2019nice