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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 2
Which of the following is not a fatty acid
Question # 3
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 4
Which of the following derivative connot be prepared directly from acetic acid.
Question # 5
What is Glacial acetic acid
Question # 6
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 7
Organic compound having fruity smell are
Question # 8
The solution of which acid is used for seasoning of food
Question # 9
Which acid is used in the manufacture of synthetic fiber
Question # 10
Which of the following is not an amino acid
Question # 11
The process in when alkene are converted into carboxylic acid is known as
Question # 12
Which acid is used in the manufacture of synthetic fibre
Question # 13
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 14
Acetic acid is commercially prepared form
Question # 15
Which of the following derivative cannot be prepared directly from acetic acid
Question # 16
Which one of the following is not use of acetic acid.
Question # 17
Systematic name of phthalic acid is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 2 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 3 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 4 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 5 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 6 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 7 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 8 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 9 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 10 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
Test Questions