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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
In which process, an amino acid is produced
Question # 2
Which one is basic amino acid
Question # 3
Ester are formed the reaction of carboxylic acid with.
Question # 4
Which of the following is not a fatty acid
Question # 5
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 6
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 7
The flavour of amylacetate is
Question # 8
Flavour of ethyl butyrate is
Question # 9
Formic acid is present in.
Question # 10
Catalyst used to reduce carboxylic acid to alcohol is
Question # 11
Zwitter ion is
Question # 12
Acetic acid is manufactured by
Question # 13
Reverse of esterification is known as
Question # 14
Which of the follow8ing is not a fatty acid.
Question # 15
Which one of the following is not use of acetic acid.
Question # 16
Number of peptide bonds in tripeptide is
Question # 17
Acetamide is prepared by
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 2 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 3 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 4 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 5 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 6 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 7 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 8 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 9 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 10 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
Test Questions