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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which is simplest amino acid
Question # 2
Which one is fatty acid
Question # 3
Which one of the following substance does not react with Na.
Question # 4
Which one of the following is not amino acid.
Question # 5
Essential amino acids are those which
Question # 6
Malonic acid is
Question # 7
Zwitter ion is
Question # 8
Acetic acid form a dimer in liquid phase because.
Question # 9
Acetic acid is manufactured by.
Question # 10
In which process, an amino acid is produced
Question # 11
Which of the following derivative cannot be prepared directly from acetic acid
Question # 12
Which acid is used in the manufacture of synthetic fibre
Question # 13
The solution of which acid is used for seasoning of food
Question # 14
Which one is cyclic amino acid
Question # 15
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 16
Which one is neutral amino acid
Question # 17
An ester can be prepared by the reaction of.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
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A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
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N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 2 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 3 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 4 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 5 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 6 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 7 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 8 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 9 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 10 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice