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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid is manufactured by
Question # 2
Which one is basic amino acid
Question # 3
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 4
Acetic acid form a dimer in liquid phase because.
Question # 5
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 6
Which one is fatty acid
Question # 7
Acetic acid is commercially prepared form
Question # 8
Reverse of esterification is known as
Question # 9
Zwitter ion is
Question # 10
Which one of the following is not amino acid.
Question # 11
Organic compound having fruity smell are
Question # 12
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 13
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 14
Which of the follow8ing is not a fatty acid.
Question # 15
Which of the following is not directly prepared from CH3COOH
Question # 16
The nature of lysine amino acid is
Question # 17
A caboxylic acid contains
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 2 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 3 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 4 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 5 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 6 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 7 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 8 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 9 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 10 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
Test Questions