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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Reverse of esterification is known as
Question # 2
Flavour of ethyl butyrate is
Question # 3
Organic compound having fruity smell are
Question # 4
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 5
Which of the following is not a fatty acid
Question # 6
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 7
Which of the following is not directly prepared from CH3COOH
Question # 8
The flavor of octylacetate is
Question # 9
Which of the following is not an amino acid
Question # 10
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 11
A carboxylic acid contains
Question # 12
Acetamide is prepared by
Question # 13
Which acid is used in the manufacture of synthetic fibre
Question # 14
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 15
Systematic name of phthalic acid is
Question # 16
Ester are formed the reaction of carboxylic acid with.
Question # 17
Which one is fatty acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 2 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 3 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 4 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 5 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 6 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 7 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 8 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 9 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 10 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
Test Questions