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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following is not use of acetic acid.
Question # 2
The nature of lysine amino acid is
Question # 3
Formic acid is present in.
Question # 4
Which of the following is not an amino acid
Question # 5
Acetic acid is manufactured by
Question # 6
Which acid is used in the manufacture of synthetic fiber
Question # 7
Which of the following is not directly prepared from CH3COOH
Question # 8
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 9
Which one is cyclic amino acid
Question # 10
Which one of the following is not amino acid.
Question # 11
Ester are formed the reaction of carboxylic acid with.
Question # 12
Systematic name of phthalic acid is
Question # 13
Reverse of esterification is known as
Question # 14
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 15
In which process, an amino acid is produced
Question # 16
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 17
Flavour of ethyl butyrate is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 2 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 3 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 4 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 5 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 6 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 7 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 8 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 9 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 10 | A carboxylic acid contains |
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
|
Test Questions
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haseeb tariq
22 Jan 2019nice