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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Formic acid is present in.
Question # 2
Which acid is used in the manufacture of synthetic fiber
Question # 3
The process in when alkene are converted into carboxylic acid is known as
Question # 4
Acetic acid is manufactured by
Question # 5
Which acid is used in the manufacture of synthetic fibre
Question # 6
Which of the following is not a fatty acid
Question # 7
Which one of the following substance does not react with Na.
Question # 8
Which of the following is not directly prepared from CH3COOH
Question # 9
An ester can be prepared by the reaction of.
Question # 10
Acetic acid form a dimer in liquid phase because.
Question # 11
Flavour of ethyl butyrate is
Question # 12
Organic compound having fruity smell are
Question # 13
Which of the follow8ing is not a fatty acid.
Question # 14
Reverse of esterification is known as
Question # 15
The nature of lysine amino acid is
Question # 16
Which one is neutral amino acid
Question # 17
The number of peptide bonds in dipeptide is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 2 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 3 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 4 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 5 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 6 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 7 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 8 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 9 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 10 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice