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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 2
Acetic acid manufactured by
Question # 3
Which of the following is not an amino acid
Question # 4
Which one is neutral amino acid
Question # 5
The nature of lysine amino acid is
Question # 6
Which one is fatty acid
Question # 7
Banana flavour is given by the ester
Question # 8
The solution of which acid is used for seasoning of food.
Question # 9
Which chemicals used for detection of amino acids.
Question # 10
The process in when alkene are converted into carboxylic acid is known as
Question # 11
Which of the following derivative connot be prepared directly from acetic acid.
Question # 12
Acetic acid is manufactured by
Question # 13
Acetamide is prepared by
Question # 14
The flavour of amylacetate is
Question # 15
Acetic acid is manufactured by.
Question # 16
Flavour of ethyl butyrate is
Question # 17
Which of the following is not a fatty acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 2 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 3 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 4 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 5 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 6 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 7 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 8 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 9 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 10 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
Test Questions
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haseeb tariq
22 Jan 2019nice