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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 2
Which of the following is not directly prepared from CH3COOH
Question # 3
Which one is fatty acid
Question # 4
Acetic acid is manufactured by
Question # 5
Which of the following derivative cannot be prepared directly from acetic acid
Question # 6
The process in when alkene are converted into carboxylic acid is known as
Question # 7
Systematic name of phthalic acid is
Question # 8
Which acid is used in the manufacture of synthetic fiber
Question # 9
A carboxylic acid contains
Question # 10
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 11
Which chemicals used for detection of amino acids.
Question # 12
Which of the follow8ing is not a fatty acid.
Question # 13
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 14
Flavour of ethyl butyrate is
Question # 15
Number of peptide bonds in tripeptide is
Question # 16
The solution of which acid is used for seasoning of food.
Question # 17
Which amino acid is present in cheese
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 2 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 3 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 4 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 5 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 6 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 7 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 8 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 9 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 10 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
Test Questions
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haseeb tariq
22 Jan 2019nice