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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which chemicals used for detection of amino acids.
Question # 2
Which of the following derivative connot be prepared directly from acetic acid.
Question # 3
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 4
Acetic acid is commercially prepared form
Question # 5
Acetic acid manufactured by
Question # 6
Organic compound having fruity smell are
Question # 7
Which of the following derivative cannot be prepared directly from acetic acid
Question # 8
Which of the following is not directly prepared from CH3COOH
Question # 9
Acetic acid form a dimer in liquid phase because.
Question # 10
A carboxylic acid contains
Question # 11
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 12
Which is simplest amino acid
Question # 13
Which one is cyclic amino acid
Question # 14
Systematic name of phthalic acid is
Question # 15
Banana flavour is given by the ester
Question # 16
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 17
Ester are formed the reaction of carboxylic acid with.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 2 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 3 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 4 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 5 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 6 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 7 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 8 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 9 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 10 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
Test Questions
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haseeb tariq
22 Jan 2019nice