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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one is cyclic amino acid
Question # 2
Which is simplest amino acid
Question # 3
Which of the follow8ing is not a fatty acid.
Question # 4
Which one is neutral amino acid
Question # 5
An ester can be prepared by the reaction of.
Question # 6
Which of the following derivative connot be prepared directly from acetic acid.
Question # 7
Which substance is used to consulate rubber latex
Question # 8
A caboxylic acid contains
Question # 9
Which acid is used in the manufacture of synthetic fiber
Question # 10
The flavour of amylacetate is
Question # 11
The flavor of octylacetate is
Question # 12
Which amino acid is present in cheese
Question # 13
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 14
Essential amino acids are those which
Question # 15
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 16
Banana flavour is given by the ester
Question # 17
Which of the following derivative cannot be prepared directly from acetic acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 2 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 3 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 4 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 5 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 6 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 7 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 8 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 9 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 10 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
Test Questions