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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The solution of which acid is used for seasoning of food
Question # 2
In which process, an amino acid is produced
Question # 3
The nature of lysine amino acid is
Question # 4
Acetamide is prepared by
Question # 5
Reverse of esterification is known as
Question # 6
Which acid is used in the manufacture of synthetic fibre
Question # 7
Systematic name of phthalic acid is
Question # 8
Acetic acid is manufactured by.
Question # 9
Which of the following is not a fatty acid
Question # 10
A carboxylic acid contains
Question # 11
Which amino acid is present in cheese
Question # 12
Which of the follow8ing is not a fatty acid.
Question # 13
A caboxylic acid contains
Question # 14
Catalyst used to reduce carboxylic acid to alcohol is
Question # 15
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 16
Acetic acid is commercially prepared form
Question # 17
Which acid is used in the manufacture of synthetic fiber
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
L Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17 -
B Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17 -
M Meerab 21 - Jan - 2025 01 Min 58 Sec 17/17 -
A Ali Riaz 19 - Jan - 2025 02 Min 51 Sec 17/17 -
A Ahtasham ul Hassan 20 - Nov - 2024 02 Min 51 Sec 17/17 -
M Mahnoor 19 - Jan - 2025 02 Min 03 Sec 16/17 -
J Jeena Habib 02 - Dec - 2024 02 Min 17 Sec 16/17 -
M maryam kamran 13 - Dec - 2024 02 Min 41 Sec 16/17 -
H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
F Farzana Bibi 22 - Sep - 2024 03 Min 29 Sec 16/17 -
N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 2 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 3 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 4 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 5 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 6 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 7 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 8 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 9 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 10 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
Test Questions
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haseeb tariq
22 Jan 2019nice