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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Malonic acid is
Question # 2
The nature of lysine amino acid is
Question # 3
Systematic name of phthalic acid is
Question # 4
Ester are formed the reaction of carboxylic acid with.
Question # 5
Which chemicals used for detection of amino acids.
Question # 6
The solution of which acid is used for seasoning of food.
Question # 7
In which process, an amino acid is produced
Question # 8
Which one of the following is not use of acetic acid.
Question # 9
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 10
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 11
Acetic acid is manufactured by
Question # 12
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 13
Acetic acid is manufactured by.
Question # 14
What is Glacial acetic acid
Question # 15
Which of the following is not an amino acid
Question # 16
Which acid is used in the manufacture of synthetic fibre
Question # 17
Banana flavour is given by the ester
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 2 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 3 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 4 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 5 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 6 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 7 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 8 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 9 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 10 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice