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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
A carboxylic acid contains
Question # 2
Acetic acid is manufactured by
Question # 3
Which one of the following is not use of acetic acid.
Question # 4
Malonic acid is
Question # 5
Which substance is used to consulate rubber latex
Question # 6
Systematic name of phthalic acid is
Question # 7
Acetic acid form a dimer in liquid phase because.
Question # 8
The nature of lysine amino acid is
Question # 9
Which chemicals used for detection of amino acids.
Question # 10
Zwitter ion is
Question # 11
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 12
Formic acid is present in.
Question # 13
Catalyst used to reduce carboxylic acid to alcohol is
Question # 14
The flavor of octylacetate is
Question # 15
Which one of the following is not amino acid.
Question # 16
Which of the following derivative connot be prepared directly from acetic acid.
Question # 17
Essential amino acids are those which
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 2 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 3 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 4 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 5 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 6 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 7 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 8 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 9 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 10 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
Test Questions
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haseeb tariq
22 Jan 2019nice