2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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FSC Part 2 Chemistry Wise Test
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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 2

The number of peptide bonds in dipeptide is

Question # 3

Which amino acid is present in cheese

Question # 4

An ester can be prepared by the reaction of.

Question # 5

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 6

Which acid is used in the manufacture of synthetic fibre

Question # 7

Ester are formed the reaction of carboxylic acid with.

Question # 8

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 9

The solution of which acid is used for seasoning of food

Question # 10

Which one is neutral amino acid

Question # 11

Banana flavour is given by the ester

Question # 12

Which chemicals used for detection of amino acids.

Question # 13

Malonic acid is

Question # 14

Number of peptide bonds in tripeptide is

Question # 15

Which is simplest amino acid

Question # 16

A carboxylic acid contains

Question # 17

Organic compound having fruity smell are

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one of the following is not use of acetic acid.
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
2 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
3 Catalyst used to reduce carboxylic acid to alcohol is
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
4 Systematic name of phthalic acid is
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
5 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
6 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
7 Which is simplest amino acid
A. Alanine
B. Protein
C. Lysine
D. Glycine
8 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
9 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
10 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid

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