2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

The flavour of amylacetate is

Question # 2

Malonic acid is

Question # 3

Essential amino acids are those which

Question # 4

Which acid is used in the manufacture of synthetic fiber

Question # 5

Which amino acid is present in cheese

Question # 6

A caboxylic acid contains

Question # 7

Which is simplest amino acid

Question # 8

Which of the following derivative cannot be prepared directly from acetic acid

Question # 9

Flavour of ethyl butyrate is

Question # 10

Ester are formed the reaction of carboxylic acid with.

Question # 11

Acetic acid is manufactured by.

Question # 12

Which one is fatty acid

Question # 13

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 14

Acetic acid is manufactured by

Question # 15

Which substance is used to consulate rubber latex

Question # 16

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 17

An ester can be prepared by the reaction of.

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
2 Acetic acid is manufactured by
A. distillation
B. fermentation
C. ozonalysis
D. esterification
3 Which reagent is used to reduce a carboxylic group to an alcohol
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
4 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
5 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
6 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
7 Acetic acid manufactured by
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
8 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
9 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural
10 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body

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