2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Essential amino acids are those which

Question # 2

Number of peptide bonds in tripeptide is

Question # 3

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 4

Which reagent is used to reduce a carboxylic group to an alcohol

Question # 5

Catalyst used to reduce carboxylic acid to alcohol is

Question # 6

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 7

Which one is basic amino acid

Question # 8

What is Glacial acetic acid

Question # 9

Which one is neutral amino acid

Question # 10

Zwitter ion is

Question # 11

Acetic acid is commercially prepared form

Question # 12

Which of the following derivative connot be prepared directly from acetic acid.

Question # 13

Acetic acid is manufactured by.

Question # 14

A caboxylic acid contains

Question # 15

Acetic acid manufactured by

Question # 16

Which of the following is not an amino acid

Question # 17

The nature of lysine amino acid is

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one is fatty acid
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
2 What is Glacial acetic acid
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
3 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
4 Formic acid is present in.
A. Butter
B. Vinegar
C. Ant
D. Sunflower
5 Which one of the following substance does not react with Na.
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
6 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
7 Which is simplest amino acid
A. Alanine
B. Protein
C. Lysine
D. Glycine
8 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
9 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
10 The solution of which acid is used for seasoning of food.
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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