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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Number of peptide bonds in tripeptide is
Question # 2
The solution of which acid is used for seasoning of food.
Question # 3
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 4
Banana flavour is given by the ester
Question # 5
Zwitter ion is
Question # 6
What is Glacial acetic acid
Question # 7
Which one is cyclic amino acid
Question # 8
Acetamide is prepared by
Question # 9
Which of the follow8ing is not a fatty acid.
Question # 10
Essential amino acids are those which
Question # 11
Which of the following derivative cannot be prepared directly from acetic acid
Question # 12
The flavor of octylacetate is
Question # 13
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 14
Which of the following is not directly prepared from CH3COOH
Question # 15
Which is simplest amino acid
Question # 16
Acetic acid manufactured by
Question # 17
Which one of the following products is not formed when acetic acid reacts with PCl5
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 2 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 3 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 4 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 5 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 6 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 7 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 8 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 9 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 10 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
Test Questions