2nd Chapter

11th Class Chemistry Chapter 2 Test

First Year Chemistry Chapter 2 Online MCQ Test for 1st Year Chemistry Chapter 2 Experimental Techniques in Chemistry Preparation


This online test contains MCQs about following topics:

Filtration - Crystallization

FSC Part 1 Chemistry Ch. 2 Test

Start Chemistry Ch. 2 Test

FSC Part 1 Chemistry Chapter Wise Test
(English Medium)

Online Tests of Unit 2 of 11th Chemistry:

We are providing you these MCQs tests with answers in pdf files. Many MCQs for chapter 2 of 11th class chemistry are available here for the students. Result of these MCQs tests is also given after you complete and submit your test. Students can check the correct answers of all MCQs and can also attempt these tests many times to get maximum practice of chemistry chapter 2. FSc students will be able to understand the concept of structure of atom by practicing 11th class chemistry chapter 2 MCQs. Students will be able to score good marks in chemistry board exam. The MCQs from every topic of chapter 2 of chemistry for 11th class are made by our qualified teachers. These MCQs tests of chemistry are well designed for the students of 11th class. This test system is the best source of online preparation of chapter 2 of chemistry. Download online MCQs test for 11th class chapter 2 of chemistry and make your chemistry preparation perfect for exam.

First Year Chemistry Chapter 2 Online MCQ Test for 1st Year Chemistry Chapter 2 Experimental Techniques in Chemistry Preparation

Sr. # Questions Answers Choice
1 Solvent extraction is an equilibrium process and is controlled by.
  • A. Law of mass action
  • B. The mount of solvent used
  • C. The amount of solute
  • D. Distribution law
2 Repeated extraction using small portions of solvent are more.
  • A. Accurate
  • B. efficient
  • C. Slow
  • D. Rapid
3 In paper chromatograghy the point at which the solvent rises to maximum extent is called
  • A. Event
  • B. Chromatogram
  • C. Solvent front
  • D. Base line
4 Solvent extraction method is a particularly useful technique for separation when the product to be separated is.
  • A. Non volatile or thermally unstable
  • B. Volatile or thermally stable
  • C. Non volatile or thermally stable
  • D. Volatile or thermally unstable
5 "The components of which mixture can be separated by filtration".
  • A. NaCl and CaCl2
  • B. Calcium carbonate and NaCl
  • C. Blue and green inks
  • D. Sand and naphthalene
6 Solvent extraction is an equilibrium process and it is controlled by
  • A. Law of mass action
  • B. The amount of solvent used
  • C. Distribution law
  • D. The amount of solute
7 When i<sub>2</sub>present in the aquous layer in the form of I<sup>-1</sup><sub>3</sub>foes to CCI<sub>4</sub>layer, then the change in colour is from
  • A. Purple to brown
  • B. Purple to green
  • C. Green to brown
  • D. Brown to purple
8 Which of the following substances is used as decolorizing agent.
  • A. Silica gel
  • B. Animal charcoal
  • C. conc. H2SO4
  • D. Asbestos
9 To achieve a good separation, the two liquids are gently shaken to increase their area of.
  • A. Miscibility
  • B. Separation
  • C. contact
  • D. Solubility
10 A component having small value of K mostly remains in the.
  • A. Stationary phase
  • B. Mobile phase
  • C. Chromatographic tank
  • D. Solvent

Top Scorers of Chemistry Fsc Part 1 Chapter 2 Online Test

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  • Nisar Ahmad

    04 Jan 2024

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    14 Jan 2023

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    14 Jan 2023

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    02 Dec 2022

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    02 Dec 2022

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    12 Nov 2022

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    14 Oct 2022

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    30 Jul 2022

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    Guest User

    07 Oct 2019

    Awesome

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