First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Pepsin works its best in.

Question # 2

the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called.

Question # 3

All enzymes are syntheesized inside cell by 

Question # 4

The loss of gloular shape of enzyme is called.

Question # 5

the energy which works to destabilize existing chemical bonds is called.

Question # 6

Small cleft or depression is the sourface of globular enzyme is.

Question # 7

Substrate molecule fits into binding site by wek chemical forces such as.

Question # 8

Reversibel inhibitors make...................bonds with enzymes.

Question # 9

When the temperature of body falls below 37.0 oC the bonds that determine enzymes shape becomes.

Question # 10

Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.

Question # 11

At which regio of active site substrate is transforemd into preodcuts.

Question # 12

Lock and key modl was proposed by Emil Fischer in.

Question # 13

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 14

Lock and key model of enzyme mechanism was proposed by 

Question # 15

The protine part of enzyme is called.

Question # 16

Which inhibitors are used as antibiotics to kill bacteria.

Question # 17

Penicilllin permanetly disables the enzymes responsible for building bacterial cell walls becasue it acts as.

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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 The kinds or types of co factor are.
A. One
B. Two
C. Three
D. Four
2 Which inhibitors are used as antibiotics to kill bacteria.
A. Competitive
B. Irreersible
C. Non competitive
D. non reversible
3 Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.
A. 103 to 108
B. 102 to 103
C. 106 to 1011
D. 108 to 1010
4 Pepain works in 
A. Acidic pH
B. Alkaline media
C. Low pH
D. All of above
5 Small cleft or depression is the sourface of globular enzyme is.
A. Active site
B. Synaptic cleft
C. T tubule
D. No such cleft exists
6 In feedback inhibition, the final product inhibits.
A. The 1st enzyme in the pathway
B. The last enzyme in the metabolic pathway
C. No enzyme is inhibited in pathway
D. All enzymes areinhibited in pathway
7 7.0 is the optimum pH of
A. Catalase and urease
B. Urease and source
C. Pepsin and arginase
D. Pancreatic lipase
8 Prosthetic groups are attached with enzyme by 
A. Hydrogen bond
B. Ionic bond
C. Covalent bond
D. Hydrophobic interaction 
9 The enzymes catalyse non -lhydrolytic addition or removal of groups from substrates are.
A. Lyases
B. Hyrolases
C. Transferases
D. Isomerases
10 The induced fit model was modified form of lock and key model was proposed by 
A. Daniel Koshland
B. Danieal Standford
C. Emil Fischer
D. Van Neil

Test Questions

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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