| 1 |
A little change in phmay leadsto. |
- A. Effects enzyme only in high concentration
- B. Retarder even block enzyme activity
- C. Ionization of substrate
- D. Ionization of active sites of enzyme
|
| 2 |
If non protein part is loosely attached to proteins it is known as. |
- A. Cofactor
- B. Co enzyme
- C. Active site
- D. Holo ezyme
|
| 3 |
Three dimensional globular protein is. |
- A. Starch
- B. Glucose
- C. Enzyme
- D. Antibiotic
|
| 4 |
The rate of reaction of enzyme directly depends upon |
- A. Amount of enzyme present at a specific time at unlimited substrate concentration
- B. Nature of substrate
- C. Maximum pH level
- D. Low temperature
|
| 5 |
Enzyme lower down the energy of. |
- A. Kinetic
- B. Potential
- C. Activation
- D. Ionic
|
| 6 |
The enzyme with optimum pH = 7.60 is |
- A. Arginase
- B. Enterokinase
- C. Catalase
- D. Sucrase
|
| 7 |
the vitamins are essential raw material for the synthesis of. |
- A. Activators
- B. Co factors
- C. Co enzymes
- D. Prosthetic group
|
| 8 |
The enzyme with optimum pH 5.50 is |
- A. Arginase
- B. Sucrase
- C. pepsin
- D. Enter kinase
|
| 9 |
The optimum pH of salivary amylase is. |
- A. 2.80
- B. 4.80
- C. 6.80
- D. 8.80
|
| 10 |
Co enzymes are closely related to. |
- A. Amino acids
- B. Vitamins
- C. Enzyms
- D. Non protein particles
|