| 1 |
Glucose and fructose are. |
- A. Pentose
- B. Triose
- C. Hexoses
- D. None of these
|
| 2 |
Deficiency of Vitamin E causes. |
- A. rickets
- B. Scurvy
- C. Anemia in babies
- D. Night blindness.
|
| 3 |
Essential components of every living all are. |
- A. Nucleic acids
- B. Enzymes
- C. Lipids
- D. Cell wall
|
| 4 |
Triglycerides are fatty acids. |
- A. Unsaturated
- B. Saturated
- C. Both of them
- D. None of them
|
| 5 |
Which of the following is reducing sugar. |
- A. Glucose
- B. Fructose
- C. Sucrose
- D. Starch
|
| 6 |
Which one of the following cannot by hydrolyzed? |
- A. Polysacchrides
- B. Monosacchrides
- C. Oligosacchrides
- D. All of these
|
| 7 |
Which help to keep the bowel functioning property |
- A. Dietary fiber
- B. Vitamins
- C. Lipids
- D. Carbohydrates
|
| 8 |
Which is not a reducing sugar? |
- A. Glucose
- B. Fructorse
- C. Cellulose
- D. All of them
|
| 9 |
White viscous fluid present in an egg is. |
- A. Proten
- B. Fats
- C. Vitamin
- D. Carbohydrates.
|
| 10 |
The source of galactose. |
- A. Fruits
- B. Vegetables
- C. Cereals
- D. All of them
|