| 1 |
Lipids are macromolecules made up of. |
- A. Fetty acids
- B. Amino acids
- C. Nucleotides
- D. None of them
|
| 2 |
Dextrose is a crystallized: |
- A. sucrose
- B. lactose
- C. glucose
- D. fructose
|
| 3 |
Eggs oils and fats contain vitamin . |
|
| 4 |
Tetra saccharides are classified under. |
- A. Monosaccharides.
- B. Oligosaccharides
- C. Polysaccharides
- D. All of them
|
| 5 |
Smell of rancid butter is due to the presence of. |
- A. Propanoic acid
- B. Butanoic acid
- C. Acitic acid
- D. Citric acid
|
| 6 |
Chemical formula of amino group is |
- A. NH<sub>3</sub>
- B. NH<sub>2</sub>
- C. NH<sub>4</sub>
- D. COOH
|
| 7 |
50% dextrose contains approximate amount of energy. |
- A. 250 calories
- B. 16 Calories
- C. 170 calories
- D. 120 calories
|
| 8 |
Essential components of every living all are. |
- A. Nucleic acids
- B. Enzymes
- C. Lipids
- D. Cell wall
|
| 9 |
The most important oligosaccharide is: |
- A. Sucrose
- B. Glucose
- C. Fractose
- D. Maltose
|
| 10 |
Oils and fats are esters of large chain fatty acids with. |
- A. Glycogen
- B. Glucose
- C. Starch
- D. Glycerol
|