Question # 1

Total under-cultivated area of Pakistan is:

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20million hectares

15million hectares

22.08million hectares

10million hectares

Sugar-cane, cotton, rice and maize are:

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Kharif crops

Rabi crops

Zaid Kharif crops

Zaid rabi crops

Wheat is Pakistan's most important:

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Food crop

Not a food crop

Cash crop

Not a food & cash crop

Wheat, linseed, masoor and gram are:

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Rabi crops

Kharif crops

Not rabi crops

Not kharif crops

During 2014.15, area under cash crops in Pakistan was;

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4.357 million hectares

4.5million hectares

5.0million hectares

5.2million hectares

What percent of G.D.P was we earn from agriculture ?

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15percent

30percent

21percent

50percent

In Pakistan, cotton is:

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An important kharif crop

A most important rabi crop

A zaid rabi crop

A most prominent zaid kharif crop

Total land area of Pakistan is:

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50 million hectares

70million hectares

30million hectares

79.61million hectares

During 2014-15, area under pulses and oilseed crops was:

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1.73million hectares

1million hectares

2.01million hectares

3.01million hectares

In Pakistan, what percentage of labour force is working in agriculture:

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20 percent

30percent

70percent

42.3percent

In Pakistan, per hectare yield of our crops is:

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Not up to international standards

Much less than international standards

Up to international standards

More than international standards

In the Baluchistan province, shortage of under cultivation are is due to:

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Deficiency of resources

Severe shortage of water

Physical features of mountainous terrain

Shortage of human terrain

Pakistan earns its more than 60 percent foreign exchange:

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By exporting minerals

By exporting hides & skins

By exporting agriculture goods

By exporting rice

During 2014-15, area under food crops in Pakistan was:

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13.560 million hectares

10.0million hectares

15.00million hectares

18.2million hectares

During 2014-15, production of cash crops in Pakistan was:

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50 million metric tons

45.0million metric tons

76.8million metric tons

90million metric tons

Rice cultivation began in the world, from:

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China

India

Indonesia

Pakistan

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