12th class Principle of Geography chapter 2 online mcq test with answers for ICom part 2 Principle of Geography Chapter 2(Fishing)

Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test

Sr. #	Questions	Answers Choice
1	Fisheries of warm water:	Are very costly Contains much oil Is liked very much People dislike
2	Cod, haddock, halibut and sole fish habitat is:	Warm rivers waters Moderate shallow ocean waters In the waters of Arctic Bottom of the deep sea water
3	Herrings, mackerel, anchovies and tuna fish like to live in:	shallow coastal sea water In pounds of water cold and deep ocean water In river water
4	How much Sea food is required for fisheries for gaining one pound meat:	20 pounds of plankton 10pounds of plankton 100pounds of plankton Plankton is no more required
5	Deep sea water fisheries is called:	Demersal fish Pelagic fish Anadromousfish Halibutfish
6	Shallow sea water fisheries is called:	Demersal fish Pelagic fish Herrings fish Haddock
7	How many major group of fisheries are found in sea waters ?	Two major groups 5 major groups 15 major groups 20 major groups
8	The estimated fresh water (rivers, streams , etc) fish species are:	Manythousand species 40thousand species 5thousand species 15thousand species
9	The estimated sea water species of fish are:	1000 species 10 thousand species 25thousand species 15thousand species
10	Estimated Fish species in the world are:	70 thousand species 5 thousand species 500 species 40thousand species
11	Zooplankton and phytoplankton are found:	In deep river water In shallow sea water In cold and deep oceans In pacific ocean water
12	What is basic diet of fish ?	Plankotn Grass Mineral particles Meat
13	What type of water is most suitable for fish ?	Shallow water Cold deep deep Hot deep water Moderate climate and shallow water
14	In which climate bulk of Fish is catches ?	Hot climate Cold deep water Moderate climate Severe hot climate
15	Due to which reason, Fish is best diet for human beings ?	A cheap source of protein Source of fish oil Source of minerals Source of vitamins

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