| 1 |
In Pakistan, tea production has: |
- A. Started
- B. Not started
- C. Time, to start
- D. Few years, to start
|
| 2 |
In warm humid Equatorial countries, tea picking is done: |
- A. After one month
- B. After every year
- C. After every 15 days
- D. After every three months
|
| 3 |
Largest tea producing country of the world, is: |
- A. Kenya
- B. Japan
- C. South Korea
- D. India
|
| 4 |
Black and green tea is prepared: |
- A. From the leaves of the same tea plant
- B. From leaves of different plants
- C. From leaves of two different plants
- D. In fact, from different plants
|
| 5 |
The concentration of caffeine in tea ranges: |
- A. Below one percent
- B. At very low level
- C. From 2.5 to 4.5 percent
- D. At very high level
|
| 6 |
In India, important tea producing regions are: |
- A. Yang-Tze-Kiang & Szechwan basin
- B. Sin Kiang province
- C. Munchurian region
- D. Central valley region
|
| 7 |
From tea plant, quantity of production depends upon: |
- A. Temperature & amount of rainfall
- B. Soil fertility
- C. Height from sea level (altitude)
- D. Agri-technology
|
| 8 |
China ranks in tea production, in the world, is: |
- A. 2nd
- B. 1st
- C. 10th
- D. Not prominent country
|
| 9 |
In the world eastern, south-eastern and southern region of Asia: |
- A. Produce 20 percent of world tea
- B. Produce 25% of world tea
- C. Produce 90 percent of world tea
- D. Produce only 10% of world tea
|
| 10 |
The native country of tea is: |
- A. China
- B. Bangladesh
- C. Sri Lanka
- D. Kenya
|
