| 1 |
The enzyme salver amylase begins breaking drown this type of food in the mouth.
|
Carbohydrates <br>
Proteins <br>
Fats <br>
Sirloin steak <br>
|
| 2 |
The pancreas produces enzymes which digest which of the following?
|
Fats <br>
Proteins <br>
Carbohydrates <br>
all of these<br>
|
| 3 |
A digestive enzyme that breaks down starch to maltose:
|
Amino acid <br>
Amylase <br>
ATP
Acetylcholine <br>
|
| 4 |
PME is a/an
|
Pesticide <br>
Enzyme <br>
Insecticide <br>
Plant<br>
|
| 5 |
Which of the following enzymes converts glucose into ethyl alcohol?
|
Zymase <br>
Invertase <br>
Maltase <br>
Diastase <br>
|
| 6 |
Which of the following enzymes converts proteins into peptones?
|
Pepsin <br>
Trypsin <br>
Erepsin <br>
Enterokinase <br>
|
| 7 |
the enzyme that is present in the saliva of man is
|
Pepsin <br>
Renin <br>
Amylase <br>
Trypsin <br>
|
| 8 |
Enzymes are sensitive to
|
Heat <br>
pH
Poisons <br>
All three <br>
|
| 9 |
Enzymes belong the the category of
|
Proteins <br>
Lipids <br>
Carbohydrates <br>
Steroids <br>
|
| 10 |
The gastric glands in the stomach produce an enzyme?
|
Ptyalin<br>
Pepsin <br>
Trypsin <br>
Insulin <br>
|
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