Question # 1

When hydrolyzed, protein yields.

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Fatty acid

Glycerol

Amino acid

Nucleosides

Starch is

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Monosaccharide

Disaccharide

Polysaccharide

Oligosaccharide

Which of these polymers is a synthetic polymer

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Animal fat

Starch

Cellulose

polyester

To which class of organic compounds soap belongs.

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Ether

Ketones

Aldehyde

Salt of an organic acid

Which one of the following is not steroid

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Cholesterol

Ergosterod

Female sex Harmons

Globulin

Which sugar is called milk sugar

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Glucose

Fructose

Lactose

Maltose

Cholesterol is a

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Glyceride

Wax

Steroid

Fat

In which form, glucose is stored in the liver

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Lactic acid

Maltose

Ribose

Glycogen

Some non protein portion attached to the protein is called.

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Prosthetic group

Secondary protein

Transport protein

All of these

In which these process are small organic molecules made into macromolecules.

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The cracking of petroleum fractions

The fractional distillation of crude oil

The polymerization of ethene

The hydrolysis of proteins

Which carbohydrate can be used for silvering of mirror.

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Glucose

Fructose

Maltose

All

Glycoside linkage is present in

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Proteins

Nylon -6,6

Starch

DNA

Which is not polymer

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Diamond

Starch

Sand

Nucleotide

A carbohydrate that cannot be acid hydrolysed is called.

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Monosaccharides

Di saccharides

Poly saccharides

Starch

Which one of the following is co polymer

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PVC

Polyvinyl acetate

Nylon -6,6

Polyethene

Which one of the following polymers has no peptide linkage in it.

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Terlene

Nylon -6,6

Protein

None of these

Which process is used to convert vegetable oil to vegetable ghee.

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Hydrolysis

Oxidation

Esterification

Hydrogenation

A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a

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Fiber

Plastic

Varnish

Polyamid resin

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Chemistry Fsc Part 2 Chapter 14 Online Test MCQs With Answers

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