Fsc Part 2 Chemistry Online Test-Chapter 13 Carboxylic Acids | ilmkidunya

Chemistry Fsc Part 2 Chapter 13 Online Test

Sr. #	Questions	Answers Choice
1	Acetic acid is manufactured by.	Distillation Fermentation Ozonolysis Esterification
2	Number of peptide bonds in tripeptide is	1 2 3 4
3	Which chemicals used for detection of amino acids.	NaOH + I2 Phenyl hydrazine Ninhydrin Benedict's solution
4	Which one is basic amino acid	Lysine Alanine Glycine Aspartic acid
5	Which one is cyclic amino acid	Glycine Alanine Proline Aspartic acid
6	What is effect of solubility of carboxylic acid in water by increasing their molecular masses.	Decreases Increase Remain constant Non effected
7	Which of the following is not a fatty acid	Propanoic acid Acetic acid Phthalic acid Butanoic acid
8	Which reagent is used to reduce a carboxylic group to an alcohol	N<sub>2</sub>/ Ni H<sub>2</sub>/Pt NaBH<sub>4</sub> LiAIH<sub>4</sub>
9	Which of the following derivative cannot be prepared directly from acetic acid	Acetamide Acetyl choride Acetic anhydride Ethyl acetate
10	Which acid is used in the manufacture of synthetic fibre	Formic acid Oxalic acid Carbonic acid Acetic acid
11	A caboxylic acid contains	a hydroxyl group a caboxyl group a hydroxyl and carboxyl group a carboxyl and an aldehyde group
12	Acetic acid is manufactured by	distillation fermentation ozonalysis esterification
13	Which one is neutral amino acid	Lysine Histidine Glutamic acid Valine
14	Which of the following is not an amino acid	Aspartic acid Lysin Alanine Aniline
15	The nature of lysine amino acid is	Acidic Basic Amphoteric Natural
16	Acetic acid manufactured by	Distillation Fermentation Ozonolysis Esterification
17	Banana flavour is given by the ester	Octyl acetate Amyl butyrate Amyl acetate Ethyl butyrate

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