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Chemistry Fsc Part 2 Chapter 13 Online Test MCQs With Answers
Question # 1
The solution of which acid is used for seasoning of food.
Choose an answer
Formic acid
Acetic acid
Benzoic acid
Butanoic acid
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Question # 2
Acetic acid is manufactured by.
Choose an answer
Distillation
Fermentation
Ozonolysis
Esterification
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Question # 3
Which acid is used in the manufacture of synthetic fibre
Choose an answer
Formic acid
Oxalic acid
Carbonic acid
Acetic acid
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Question # 4
The nature of lysine amino acid is
Choose an answer
Acidic
Basic
Amphoteric
Natural
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Question # 5
Which one is neutral amino acid
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Lysine
Histidine
Glutamic acid
Valine
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Question # 6
Which of the following derivative cannot be prepared directly from acetic acid
Choose an answer
Acetamide
Acetyl choride
Acetic anhydride
Ethyl acetate
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Question # 7
The flavor of octylacetate is
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Orange
Apricot
Banana
Jasmine
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Question # 8
Acetic acid manufactured by
Choose an answer
Distillation
Fermentation
Ozonolysis
Esterification
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Question # 9
Acetic acid is manufactured by
Choose an answer
distillation
fermentation
ozonalysis
esterification
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Question # 10
Which is simplest amino acid
Choose an answer
Alanine
Protein
Lysine
Glycine
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Question # 11
Which acid is used in the manufacture of synthetic fiber
Choose an answer
Formic acid
Oxalic acid
Carbonic acid
Acetic acid
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Question # 12
What is Glacial acetic acid
Choose an answer
Pure acetic acid
95% acetic acid
a mixture of acetic acid and glycerol
Vinegar
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Question # 13
Which one is basic amino acid
Choose an answer
Lysine
Alanine
Glycine
Aspartic acid
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Question # 14
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Choose an answer
Propionic acid and formic acid
Ethanoic acid only
Ethanal only
Water and ethanol
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Question # 15
Which of the follow8ing is not a fatty acid.
Choose an answer
Propanoic acid
Acetic acid
Phthalic acid
Butanoci acid
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Question # 16
Which one of the following products is not formed when acetic acid reacts with PCl5
Choose an answer
C2H5Cl
HCl
POCl3
CH3COCl
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Question # 17
Which chemicals used for detection of amino acids.
Choose an answer
NaOH + I2
Phenyl hydrazine
Ninhydrin
Benedict's solution
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Question # 18
Which of the following is not directly prepared from CH
3
COOH
Choose an answer
Ethyl acetate
Acetyl chloride
Acetic anhydride
Acetamide
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