Fsc Part 2 Chemistry Online Test-Chapter 13 Carboxylic Acids | ilmkidunya

Chemistry Fsc Part 2 Chapter 13 Online Test

Sr. #	Questions	Answers Choice
1	Which amino acid is present in cheese	Glycine Alanine Tyrosine Valine
2	Essential amino acids are those which	Are present in every protein Must be supplied to body through diet Contain two carbocyclic acid and one amino group Is syntherised by our body
3	Which is simplest amino acid	Alanine Protein Lysine Glycine
4	The number of peptide bonds in dipeptide is	0 1 2 3
5	In which process, an amino acid is produced	Wurtz synthesis Strecker synthesis Kolbe synthesis Cannizzaro reaction
6	Which one of the following is not amino acid.	Alanine Glycine Aspartic acid Aniline
7	Flavour of ethyl butyrate is	Orange Pine apple Banana Apricot
8	What is Glacial acetic acid	Pure acetic acid 95% acetic acid a mixture of acetic acid and glycerol Vinegar
9	Which substance is used to consulate rubber latex	Ethyl alcohol Acetaldehyde Acetic acid Water
10	Acetic acid form a dimer in liquid phase because.	Low ionization constant of acid High solubility in water Hydrogen bonding Greater polarity
11	Which one of the following is not use of acetic acid.	Coagulant for rubber latex Local irritant Formation of rayon and silk Formation of alcohol
12	Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.	I2 H2O CH3CH3 CH3CH2OH
13	Which one of the following substance does not react with Na.	CH3COOH CH3OCH3 CH3OH C2H5OH
14	Which one of the following products is not formed when acetic acid reacts with PCl5	C2H5Cl HCl POCl3 CH3COCl
15	Which one is fatty acid	Benzoic acid Malonic acid Phtalic acid Palmitic acid
16	An ester can be prepared by the reaction of.	Two alcohols Alcohol and an aldehyde An alcohol and an organic acid an acid and a ketone
17	Reverse of esterification is known as	Trans esterification Saponification Hydrolysis Neutralization

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