More Classes
5th Class
6th Class
7th Class
8th Class
9th Class
10th Class
11th Class
12th Class
NAT I
NAT II
CSS
IQ
General Knowledge
MDCAT
ECAT
GAT General
GAT Subject
Other Links
Go to Home
Online Tests
Chemistry Fsc Part 2 Chapter 13 Online Test MCQs With Answers
Question # 1
An ester can be prepared by the reaction of.
Choose an answer
Two alcohols
Alcohol and an aldehyde
An alcohol and an organic acid
an acid and a ketone
Previous
Skip
Next
Question # 2
Systematic name of phthalic acid is
Choose an answer
Benzenedicarboxylic acid
Benzene doioc acid
1,2 benzenedicarboxylic acid
o, carboxylic benzoic acid
Previous
Skip
Next
Question # 3
Which of the following is not directly prepared from CH
3
COOH
Choose an answer
Ethyl acetate
Acetyl chloride
Acetic anhydride
Acetamide
Previous
Skip
Next
Question # 4
Flavour of ethyl butyrate is
Choose an answer
Orange
Pine apple
Banana
Apricot
Previous
Skip
Next
Question # 5
Which one of the following metal cannot evolve hydrogen from acetic acid.
Choose an answer
Sodium
Potassium
Magnesium
Zinc
Previous
Skip
Next
Question # 6
Which amino acid is present in cheese
Choose an answer
Glycine
Alanine
Tyrosine
Valine
Previous
Skip
Next
Question # 7
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Choose an answer
Alkyl halide
Alkyl Nitrite
Addition product of Grignard reagent and CO2
Ester boiled with sodium hydroxide
Previous
Skip
Next
Question # 8
Which one is fatty acid
Choose an answer
Benzoic acid
Malonic acid
Phtalic acid
Palmitic acid
Previous
Skip
Next
Question # 9
Which chemicals used for detection of amino acids.
Choose an answer
NaOH + I2
Phenyl hydrazine
Ninhydrin
Benedict's solution
Previous
Skip
Next
Question # 10
Which substance is used to consulate rubber latex
Choose an answer
Ethyl alcohol
Acetaldehyde
Acetic acid
Water
Previous
Skip
Next
Question # 11
The number of peptide bonds in dipeptide is
Choose an answer
0
1
2
3
Previous
Skip
Next
Question # 12
Acetic acid is commercially prepared form
Choose an answer
Ethene
Ethane
Ethyne
Ethanol
Previous
Skip
Next
Question # 13
The flavor of octylacetate is
Choose an answer
Orange
Apricot
Banana
Jasmine
Previous
Skip
Next
Question # 14
The nature of lysine amino acid is
Choose an answer
Acidic
Basic
Amphoteric
Natural
Previous
Skip
Next
Question # 15
The solution of which acid is used for seasoning of food
Choose an answer
Benzoic acid
Butanoic acid
Formic acid
Acetic acid
Previous
Skip
Next
Question # 16
Acetic acid manufactured by
Choose an answer
Distillation
Fermentation
Ozonolysis
Esterification
Previous
Skip
Next
Question # 17
Which is simplest amino acid
Choose an answer
Alanine
Protein
Lysine
Glycine
Previous
Skip
Next
Back
