1 |
Margarine is produced by adding hydrogen to vegetable oil at. |
2000 <sup>o</sup>C
100<sup>o</sup>C
200<sup>o</sup>C
1000<sup>o</sup>C
|
2 |
Condensed formula of ethane is. |
C<sub>3</sub>H<sub>8</sub>
C<sub>2</sub>H<sub>2n+2</sub>
C<sub>2</sub>H<sub>2n-2</sub>
C<sub>n</sub>H<sub>2n+1</sub>
|
3 |
Which one the following is more reactive? |
Methane
Ethane
Ethene
Acetylene
|
4 |
Traces of acetylene are present in coal gas about. |
0.06 %
0.08%
1.1%
90%
|
5 |
Alkenes are produced in large amounts by cracking of. |
Natural gas
Petroleum
Benzene
xylol
|
6 |
In hydrogenation of vegetable oil catalyst employed is. |
Ni
Pt
ZnO
Cr<sub>2</sub>O<sub>3</sub>
|
7 |
Chemical formula of Stearic acid. |
C<sub>15</sub>H<sub>31</sub>COOH
C<sub>17</sub>H<sub>35</sub>COOH
C<sub>15</sub>H<sub>37</sub>COOH
None of them
|
8 |
Triglycerides are fatty acids. |
Unsaturated
Saturated
Both of them
None of them
|
9 |
Oils and fats are esters of large chain fatty acids with. |
Glycogen
Glucose
Starch
Glycerol
|
10 |
Lipids are macromolecules made up of. |
Fetty acids
Amino acids
Nucleotides
None of them
|
11 |
When bones are heated they give. |
Starch
Gelatin
Fats
Oils
|
12 |
The nature of enzyme is. |
Protein
Vitamin
Fats
Carbohydrate
|