Question # 1

Dextrose is a crystallized:

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sucrose

lactose

glucose

fructose

Monosaccharides consist of:

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2 to 6 carbon atoms

3 to 9 carbon atoms

4 to 10 carbon atoms

10 to 15 carbon atoms

Which help to keep the bowel functioning property

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Dietary fiber

Vitamins

Lipids

Carbohydrates

The body reactions are catalized by.

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Amino acids

Lipids

Enzymes

Fatty acids

Hypoglycemia result due to:

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high cholesterol level

low cholesterol level

low sugar level in body

high sugar level in body

Denaturing of protein is caused by.

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Heating

Changing pH

Both of them

None of these

Thousand of amino acids polymerize to form.

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Carbohydrates

Proteins

Lipids

Vitamins

Which one of these protects us against the disease;

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Carbohydrates

Lipids

Proteins

all of these

Which of the following is reducing sugar.

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Glucose

Fructose

Sucrose

Starch

Photosynthesis process produces.

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Starch

Cellulose

Sucrose

Glucose

Which is not a reducing sugar?

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Glucose

Fructorse

Cellulose

All of them

Margarine is produced by adding hydrogen to vegetable oil at.

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2000 ^oC

100^oC

200^oC

1000^oC

Monosaccharides are crystalline solids

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Grey

Crimson

Silver

White

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