More Classes
5th Class
6th Class
7th Class
8th Class
9th Class
10th Class
11th Class
12th Class
NAT I
NAT II
CSS
IQ
General Knowledge
MDCAT
ECAT
GAT General
GAT Subject
Other Links
Go to Home
Online Tests
Chemistry 10th Class English Medium Unit 13 Online Test MCQs With Answers
Question # 1
Which one of the following is a fat soluble vitamin?
Choose an answer
A
E
K
All of these
Previous
Skip
Next
Question # 2
The source of galactose.
Choose an answer
Fruits
Vegetables
Cereals
All of them
Previous
Skip
Next
Question # 3
Monosaccharide consists of number of carbon atoms.
Choose an answer
2 to 4
4 to 8
3 to 9
5 to 10
Previous
Skip
Next
Question # 4
DNA was discovered by
Choose an answer
J .Watson
Funk
Robert brown
Hopkins
Previous
Skip
Next
Question # 5
Which of the following is fat soluble vitamin?
Choose an answer
Vitamin A
Vitamin E
Vitamin K
All of these
Previous
Skip
Next
Question # 6
Smell of rancid butter is due to the presence of.
Choose an answer
Propanoic acid
Butanoic acid
Acitic acid
Citric acid
Previous
Skip
Next
Question # 7
General formula of carbohydrates is.
Choose an answer
C
n
(H
2
O)
6
C
n
(H
2
O
2
)
6
C
n
(H
3
O)
6
C
n
(H
2
O
3
)
6
Previous
Skip
Next
Question # 8
Which diseases cause by the deficiency of vitamin E?
Choose an answer
Rickets
Anemia in babies
Scurvy
Night blindness
Previous
Skip
Next
Question # 9
Amino acid are the building blocks of .
Choose an answer
Proteins
Carbohydrates
Vitamins
fats
Previous
Skip
Next
Question # 10
Enzymes are proteins which have the following properties except.
Choose an answer
They catalyze reaction
They are highly non-spcific
They are highly efficient
They are pro
Previous
Skip
Next
Question # 11
Which of the following is tasteless?
Choose an answer
Starch
glucose
Fructose
Sucrose
Previous
Skip
Next
Question # 12
Denaturing of protein is caused by.
Choose an answer
Heating
Changing pH
Both of them
None of these
Previous
Skip
Next
Question # 13
Which one of the following statements about glucose and sucrose is incorrect.
Choose an answer
Soluble in water
Naturally occuring.
Carbohydrates
Disaccharides
Previous
Skip
Next
Back