1 |
Which of the following is not an example of addition polymer? |
Polyethene
Polystyrene
Neoprene
Terylene
|
2 |
Glyptal polymer is obtained from glycerol on reacting with |
Malonic acid
Phthalic acid
Maleic acid
Acetic acid
|
3 |
Among the following polymers, the strongest molecular forces are present in |
Elastomers
Fibres
Thermoplactics
Thermosetting polymers
|
4 |
Of the following which is a step growth polymer |
Bakelite
Polyethylene
Teflon
PVC
|
5 |
The product of addition polymerization reaction is |
PVC
Nylon
Terylene
Polyamide
|
6 |
Bakelite is obtained from phenol by reacting with |
Acetaldehyde
Acetal
Formaldehyde
Chlorobenzene
|
7 |
The raw material to form nylon is |
Adipic acid
Butadiene
Isoprene
Ethylene
|
8 |
Which of the following fibres are made of polyamides? |
Dacron
Orlon
Nylon
Rayon
|
9 |
Orlon is a polymer of |
Tetrafluoroethylene
Acrylonitrile
Ethanoic acid
Benzene
|
10 |
Peptide bond is a key feature in |
Polysaccharide
Proteins
Nucleotide
Vitamins
|
11 |
Which of the following is a polyamide? |
Nylon
Orlon
Teflon
Terylene
|
12 |
Synthetic polymer prepared from caprolactum is known is |
Nylon 610
Teflon
Terylene
Nylon-6
|
13 |
Which of the following is obtained by condensation polymerization? |
Polyethene
Teflon
Phenol formaldehyde resin
Nitrile rubber
|
14 |
Enzymes, in the living systems |
Provide energy
Provide immunity
Transport oxygen
Catalyze biochemical processes
|
15 |
The monomeric units of starch is/are |
Glucose
Fructose
Glucose and fructose
Mannose
|
16 |
On hydrolysis of starch, we finally get |
Glucose
Fructose
Both
Sucrose
|
17 |
Hydrolysis of sucrose is called |
Inhibition
Saponification
Inversion
Hydration
|
18 |
The disaccharide present in milk is |
Sucrose
Maltose
Lactose
Cellobiose
|
19 |
Enzymes are |
Proteins
Minerals
Oils
Fatty acids
|
20 |
Which of the following is not present in RNA? |
Uracil
Thymine
Ribose
Phosphate
|
21 |
The main structure features of proteins is |
An ester linkage
An ether linkage
The peptide linkage
All
|
22 |
Vitamin A is present in |
Liver
Milk
Green vegetables
All
|
23 |
Which of the following is a molecular diseases? |
Allergy
Cancer
German measles
Sickle cell anemia
|
24 |
Which has maximum protein content? |
Ground nut
Cow milk
Egg
Wheat
|
25 |
Ascorbic acid is a chemical name of |
Vitamin D
Vitamin A
Vitamin C
Vitamin B<sub>6</sub>
|
26 |
The digestion of fats in the intestines is aided by |
Diffusion
Protection
Peptization
Emulsification
|
27 |
The reagent which forms crystalline osazone derivative when treated with glucose is |
Fehling solution
Phenyl hydrazine
Benedict solution
Hydroxyl amine
|
28 |
What is not true about DNA |
It preserve genetic information
To relicates
Synthesized protein
It has a linear structure
|
29 |
RNA is a polymer of nucleotide which consist of three components. Which one is not the component in the nucleotide of an RNA |
D-Ribose
Wracil base
Prosphate group
Thyamine base
|
30 |
DNA is a polynucleic acid. The monomer is known as a nucleotide. What is not the component of the nucleoptide |
Phosphate group
Deoxy ribose sugar
Uracil base
Adenine base
|