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ECAT Chemistry Chapter 25 Macromolecules Online Test MCQs With Answers
Question # 1
The fibre which is made form acrylonitrile as monomer
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PVC
Rayon fibre
Acrylic fibre
Polyester fibre
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Question # 2
When a nitrogeneous base combine with a sugar it is called
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Ribose
Nucleotides
Nucleoside
None
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Question # 3
Which of the following is not an example of addition polymer?
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Polyethene
Polystyrene
Neoprene
Terylene
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Question # 4
Which one of the following enzymes brings about the hydrolysis of fats
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Urease
Maltase
Zymase
Lypase
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Question # 5
Which one of the following is the most abundant organic substance found in nature
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Fructose
Starch
Glucose
Cellulose
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Question # 6
Teflon, styron and neoprene are all
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Copolymers
Condensation polymers
Homopolymers
Monomers
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Question # 7
Protein may have
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Primary structure
Secondary structure
Tertiary structure
All of these
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Question # 8
Enzymes are
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Proteins
Minerals
Oils
Fatty acids
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Question # 9
Which of the following is not a synthetic polymer?
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Polyethylene
PVC
Nylon
Cellophane
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Question # 10
Which is not a steroid
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Cholesterol
Ergosterol
Phospholipids
None of these
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Question # 11
Which of the following brings about the conversion of starch into maltose
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Maltase
Zymase
Diatase
Invertase
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Question # 12
Monosaccharides are
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Aldoses
Ketoses
Either a and b
None of these
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Question # 13
Which property is not present in lipids?
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Liquid
Solid or semi solid
Soluble in water
Form emultion
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Question # 14
A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a:
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Fiber
Plastic
Vanish
Polyamide resin
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Question # 15
Among the following polymers, the strongest molecular forces are present in
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Elastomers
Fibres
Thermoplactics
Thermosetting polymers
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Question # 16
The proteins which are derived by conjugated proteins are called as
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Simple protein
Complex protein
Derived protein
None
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Question # 17
Denaturation of protein means the structure of protein is disrupted, indicate which factor foes not denature protein
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Heating protein
pH changes
Oxidising agent
Keeping pH 7.35
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Question # 18
In fructose the possible optical isomers are
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12
8
16
4
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Question # 19
Which of the following elements is not present in all proteins?
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Carbon
Hydrogen
Nitrogen
Sulphur
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Question # 20
The three dimensional folding and twisting of a polypeptide chain give rise to
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Primary structure
Secondary structure
Tertiary structure
All of these tertiary
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Question # 21
Two vitamins absorbed from intestine along with fats are
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A, D
A, B
A, C
D, B
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Question # 22
The digestion of fats in the intestines is aided by
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Diffusion
Protection
Peptization
Emulsification
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Question # 23
Poly hydroxyl compounds of aldehyde and ketones are:
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Carbohydrates
Proteins
Fats
Lipids
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Question # 24
Which of the following is a polyamide?
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Nylon
Orlon
Teflon
Terylene
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Question # 25
The development of disagreeable odur in fats or oil is called
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Fragrance
Perfume
Rancidity
Smell
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Question # 26
Enzymes are chemically
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Carbohydrates
Proteins
Fatty acids
Phospholipids
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Question # 27
Which of these polymers is an addition polymer?
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Nylon-6,6
Polystrene
Terylene
Epoxy resin
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Question # 28
The reagent which forms crystalline osazone derivative when treated with glucose is
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Fehling solution
Phenyl hydrazine
Benedict solution
Hydroxyl amine
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Question # 29
Hydrolysis of sucrose is called
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Inhibition
Saponification
Inversion
Hydration
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Question # 30
A sequence of how many nucleotides in massenger RNA makes a codon for an amino acid
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Three
Four
One
Two
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Question # 31
The other name of cross linked polymers is
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Linear polymer
Branched polymer
Inter connected polymers
None of these
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