1 |
The inhibitor which may destroy the Globular structure of enzyme is. |
Competitive
Non competitive
Reversible
Irreversible
|
2 |
The competitive inhibitor of succinic acid is. |
Fumaric acid
Malonic acid
Acetic acid
Citric acid
|
3 |
The enzyme with optimum pH 5.50 is |
Arginase
Sucrase
pepsin
Enter kinase
|
4 |
Optimum pH for action of pancreatic lipase is |
3.00
5.00
7.00
9.00
|
5 |
The optimum pH of pancreatic Lipase is |
7.00
9.00
6.40
5.20
|
6 |
Optimum pH values for enzyme arginase is |
7.60
9.70
8.60
9.52
|
7 |
The optimum pH of catalase is |
6.60
7.60
8.60
9.60
|
8 |
Optimum pH value for enzyme pepsin is. |
4.50
9.00
2.00
5.50
|
9 |
The optimum pH of enter kinase is |
1.50
3.50
5.50
7.50
|
10 |
A little change in phmay leadsto. |
Effects enzyme only in high concentration
Retarder even block enzyme activity
Ionization of substrate
Ionization of active sites of enzyme
|
11 |
The optimum temperature of human body enzyme is. |
27 <sup>o</sup>C
37<sup>o</sup>C
47<sup>o</sup>C
57<sup>o</sup>C
|
12 |
The enzyme with optimum pH = 7.60 is |
Arginase
Enterokinase
Catalase
Sucrase
|
13 |
The optimum pH of enzyme pepsin is |
2
6.8
7
9
|
14 |
The optimum pH of salivary amylase is. |
2.80
4.80
6.80
8.80
|
15 |
Optimum pH for sucrase is |
2.00
4.50
5.50
7.60
|
16 |
Emil Fisher proposed a lock and key model in |
1990
1880
1890
1800
|
17 |
Induced fit model was proposed by. |
Emil Fischer
Pasteur
Jenner
Koshland
|