1 |
The food is contaminated ue to the presence of ..... in the environment. |
- A. Moisture
- B. Microoragnisms
- C. Air
- D. Heat
|
2 |
Spasm disease is caused by |
- A. Algae
- B. Fungi
- C. Virus
- D. Bacteria
|
3 |
First antibiotic was prepared by |
- A. Bacteria
- B. Penicillium
- C. yeast
- D. Mushroom
|
4 |
Penicillium is an example of whihc group |
- A. Protozoa
- B. Fungi
- C. Bacteria
- D. Viruses
|
5 |
The causes of T.B is. |
- A. Molds
- B. Viruses
- C. Bacteria
- D. Protozoa
|
6 |
Mushrooms belong to which group of microoganism |
- A. Virus
- B. Fungi
- C. Bacteria
- D. Protozoa
|
7 |
Which one of the following is not produced by virus. |
- A. Hepatitis
- B. Ring worm
- C. Polio
- D. Flu
|
8 |
which one of the followint is not a microoragnism |
- A. Bacteria
- B. Ant
- C. Virus
- D. Protozoa
|
9 |
The helps in observation of microorganism |
- A. Eyes
- B. Convex lens
- C. Light microscope
- D. Microscope
|
10 |
An attack by microorganismss that cause disease on plants ane animals body is called. |
- A. Disease
- B. Spread
- C. Infection
- D. Inflammation
|