Question # 1

Maltose is commonly found in .

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Cereal

Milk

Cotton

Honey

White viscous fluid present in an egg is.

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Proten

Fats

Vitamin

Carbohydrates.

Enzymes are proteins which have the following properties except.

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They catalyze reaction

They are highly non-spcific

They are highly efficient

They are pro

Which one of these protects us against the disease;

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Carbohydrates

Lipids

Proteins

all of these

Which helps in lowering of cholesterol level?

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Vitamin

Fiber

Carbohydratres

All of them

Dextrose is a crystallized:

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sucrose

lactose

glucose

fructose

These are safe source of food and energy for body during emergency.

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Proteins

Vitamins

Carbohydrats

Lipids

Which is disaccharide?

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Glucose

Fructose

Sucrose

Starch

Chemical formula of Stearic acid.

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C₁₅H₃₁COOH

C₁₇H₃₅COOH

C₁₅H₃₇COOH

None of them

Carbohydrates are synthesized by plants through.

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Respiration

Photosynthesis

Dehydrateion

Evaporation

Condensed formula of ethane is.

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C₃H₈

C₂H_2n+2

C₂H_2n-2

C_nH_2n+1

Which one of the following statements about glucose and sucrose is incorrect.

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Soluble in water

Naturally occuring.

Carbohydrates

Disaccharides

Human body uses carbohydrates in the form of

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Glucose

Maltose

Fructose

Galatose

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