Question # 1

Essential components of every living all are.

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Nucleic acids

Enzymes

Lipids

Cell wall

Dextrose is a crystallized:

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sucrose

lactose

glucose

fructose

Which are responsible for transmitting genetic information form generation to generation:

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vitamins

lipids

proteins

Nucleic acids

The most important oligosaccharide is:

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Sucrose

Glucose

Fractose

Maltose

Lipids are macromolecules. They have characteristics except one of the following.

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They are high energy foods.

They are soluble in water.

They are poor conductor of heat.

They are esters of fatty acids.

General formula of carbohydrate is.

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C_n(H₂O)₆

CH

C_nH_2n

C₆H_2nO

Hypoglycemia result due to:

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high cholesterol level

low cholesterol level

low sugar level in body

high sugar level in body

Ethyl butanoate smells like.

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Apple

Pine apple

Lemon

Melon

Which one of the following are amorphous solids?

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Monosacchrides

Oligosaccharides

Polysaccharides

All of them

Smell of rancid butter is due to the presence of.

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Propanoic acid

Butanoic acid

Acitic acid

Citric acid

On hydrolysis sucrose produces one unit of glucose and one unit of.

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Fructose

Starch

Cellulose

None of them

Which is not a reducing sugar?

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Glucose

Fructorse

Cellulose

All of them

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