1 |
Monosaccharides consist of: |
- A. 2 to 6 carbon atoms
- B. 3 to 9 carbon atoms
- C. 4 to 10 carbon atoms
- D. 10 to 15 carbon atoms
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2 |
Formula of palmitic acid is. |
- A. C<sub>15</sub>H<sub>31</sub>COOH
- B. C<sub>12</sub>H<sub>35</sub>COOH
- C. C<sub>15</sub>H<sub>30</sub>COOH
- D. C<sub>17</sub>H<sub>34</sub>COOH
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3 |
Vitamin B<sub>1</sub> (Thiamin) was discovered by. |
- A. Hopkins
- B. Funk
- C. J.Watson
- D. Davy
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4 |
Building block of lipids are. |
- A. Fatty acids
- B. Carboxylic acids
- C. Mineral acids
- D. Alcohols
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5 |
Plants produces by the photosynthesis process. |
- A. Glucose
- B. Fructose
- C. Sucrose
- D. Maltose
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6 |
Enzymes are proteins which have the following properties except. |
- A. They catalyze reaction
- B. They are highly non-spcific
- C. They are highly efficient
- D. They are pro
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7 |
Which is the natural sugar found in starchy food. |
- A. Pentose
- B. Dextrose
- C. Hexose
- D. All of them
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8 |
Margarine is produced by adding hydrogen to vegetable oil at. |
- A. 2000 <sup>o</sup>C
- B. 100<sup>o</sup>C
- C. 200<sup>o</sup>C
- D. 1000<sup>o</sup>C
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9 |
Which one is triglyceride. |
- A. carbohydrates
- B. Proteins
- C. Lipids
- D. Vitamins
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10 |
Synthesis of protein is directed by. |
- A. DNA
- B. RNA
- C. Both of them
- D. None of them
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