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Introduction & Overview/Highlights
BS food sciences and technology is the most demanding program in Pakistan. Thousands of students enroll in this program. The BS in food sciences takes 4 years to complete. Basically, BS in food sciences is a science profession containing various disciplines. It includes the study of Biology, physics, and chemistry.
It also enables us to get the knowledge of engineering to study nature, and chemical properties which are linked with food. The BS and MS programs are being offered in food science and technology. In this program, students have to go through a number of subjects. The subjects include Food Processing and Preservation, Food Product Development, Food Chemistry and Analysis, and so on. Highlights of Food Science and Technology Program Here we have mentioned some of the highlights regarding the BS food Science and Technology. You can get quick information from the table below.
| Program |
Food Science and Technology
|
| Duration |
4 years
|
| Semesters | 8 |
BS Food Sciences and Technology Highlights
BS Food Sciences and Technology degree program
What is Food Sciences and technology why should we study it / why it is important?
- Food Science is multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
- It is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.
Specializations or Majors
Students can do further specializations in the food sciences and technology program. There are the number of disciplines in the food sciences and Technology Program. Students can do MS in this program. You can also choose MPhil and Ph.D. in food and Technology Program to get more knowledge in the subject. Food sciences and technology cover almost all the aspects related to food. It is one of the broad fields that provides a wide range of knowledge. This program offers specialization in various programs. Students can choose any one of the following to get specialized.
Specialization in Food Technology:
- Sustainable Food Process Engineering
- Food Fermentation and Biotechnology
- Product Design and Ingredient Functionality
- Sensory Science
- Gastronomy Science
- Food Entrepreneurship
- Online Master Food Technology
- Dairy Science and Technology
- Food Digestion and Health
- European Master in Food Studies
Major of Food Science and Technology
A four-year degree program called the Bachelor of Science in Food Technology (BSFT) focuses on the scientific preparation, processing, and distribution of food. The discipline also includes methods and procedures for converting uncooked ingredients into food.
Duration/credit hours
Check out the duration and credit hours of the BS Food Science and Technology program.
|
Program |
BS Food Science and Technology |
|
Credit Hours |
150 |
|
Duration |
4 years |
|
Semesters |
8 |
Affiliations & Accreditations
There are the number of private and public institutes that are offering BS food technology program in Pakistan. Students who want to apply in the program must have knowledge about the field. All the Universities have their specific criteria of admission in various faculties including food sciences and technology. Here we have mentioned the list of top institutes that offers Bachelors of Science in food technology. These institutes are affiliated with HEC (Higher Education Commission).
- The University Of Lahore
- Government College Women University, Faisalabad
- University Of Veterinary and Animal Sciences, Lahore.
- Riphah International University, Faisalabad Campus, Faisalabad.
- The Islamia University Of Bahawalpur, Bahawalpur
- University Of Central Punjab, Lahore, UCP
- Gomal University, D.i. Khan
- Minhaj University, Lahore
MAJORS
- Introduction to Food Science and Technology
- Introduction to Food Supply Chain
- Introduction to Dairy Technology
- Essential Biochemistry
- Food Microbiology
- Food Quality Management
- Unit Operations in Food Processing
- Food Analysis and Instrumentation
- Food Biotechnology
- Beverage Technology
- Food Laws and Regulations
- Food Product Development
- Research Project and Scientific Writing
- Human Resource Management
- Nutrition
- Principles of Human Nutrition
- Meat Technology
- Food Process Engineering
- Marketing & Agribusiness
- Unit Operations in Food Processing
JOBS /CAREER/ Scope and Future plan.
Food is an essential part of our life. Food technologists are the professionals who develop new features and flavors for the numerous food items we consume on a regular basis. With the rapid development in technology, the demand for food technologists is increasing day by day. Those who pursue a degree of food sciences and technology can find the best opportunities in different food organizations.
As we all know that the food processing industry is vast and versatile, it offers various job opportunities to youngsters. To enroll in the industry of food technology, one has to gain complete knowledge about this field. This degree has a great scope in the country as well as on an international level.
A career in Food Science & Technology
The food industry is one of those industries which is growing rapidly. There is a great demand for food professionals in the public or private sectors. Those who want to join food technology as a career can enter after completing their Bachelors or high level of education in this field.
We have listed some of the job options that you can choose for yourself.
- Ensuring that strict hygiene and food safety standards are met
- Identifying and choosing products from suppliers
- Writing reports about food quality.
- Monitoring the use of additives
- Designing processes and machinery for the production of recipes.
- Liaising with marketing staff
- Generating new product ideas and recipes
- Modifying and improving existing recipes
- Testing and examining samples
We have mentioned the list of subjects and their credit hours that is provided by HEC.
- Food Inspector
- Product Manager
- Food Safety Analyst
- Food Technologist
- Food Manager
- Research with further study
- Food Testing Laboratories
- Food and Beverage Industries:
- Nutritionist
- Dietician
Syllabus & Courses
We have mentioned the list of subjects and their credit hours that is provided by HEC.
Semester: 1
|
Course Code |
Course |
Credit Hours |
|
Math Bio |
Mathematics-I or Biology-I |
3(3-0) 3(2-1) |
|
Stat |
Statistics |
3(3-0) |
|
CS |
Introduction to Information Technology/ Computer |
2(1-1) |
|
SSH |
Pakistan Studies |
2(2-0) |
|
Eng |
English-I |
3(3-0) |
|
Biochem |
Essentials of Biochemistry |
3(3-0) |
|
FST |
Introduction to Food Science & Technology |
3(2-1) |
|
Total |
19 |
Semester: 2
|
Course Code |
Course |
Credit Hours |
|
Math Bio |
Mathematics-II or Biology-II |
3(3-0) 3(2-1) |
|
Stat |
Applied Statistics |
3(2-1) |
|
IS SSH |
Islamic Studies or Ethics (For Non-Muslim Students) |
3 (3-0) |
|
Agron |
Basic Agriculture |
3(2-1) |
|
Hort |
Horticulture |
3(2-1) |
|
FST |
General Microbiology |
3(2-1) |
|
FST |
Principles of Human Nutrition |
3(3-0) |
|
Total |
21 |
Semester: 3
|
Course Code |
Course |
Credit Hours |
|
Ento |
Entomology/ Plant Protection |
3(2-1) |
|
PP |
Plant Pathology |
2(1-1) |
|
ENG |
English-II |
2(1-1) |
|
PHY |
Physics |
3 (2-1) |
|
FST |
Food Chemistry |
3(3-0) |
|
FST |
Food Processing & Preservation |
3(2-1) |
|
Total |
16 |
Semester: 4
|
Course Code |
Course |
Credit Hours |
|
MAB |
Marketing and Agri. Business |
3 (3-0) |
|
FST |
Unit Operation in Food Processing |
3(2-1) |
|
FST |
Fluid Mechanics |
3(2-1) |
|
FST |
Fruits and Vegetable Processing |
3(2-1) |
|
FST |
Food Process Engineering |
3 (2-1) |
Semester: 5
|
Course Code |
Course |
Credit Hours |
|
FST |
Food Safety |
3(3-0) |
|
FST |
Cereal Technology |
3(2-1) |
|
FST |
Sugar Technology |
3(2-1) |
|
FST |
Technology of Fats and Oils |
3(2-1) |
|
FST |
Instrumental Techniques in Food Analysis |
3(1-2) |
|
FST |
Beverage Technology |
3 (2-1) |
Semester: 6
|
Course Code |
Course |
Credit Hours |
|
FST |
Community Nutrition |
3(2-1) |
|
FST |
Food Plant Layout and Sanitation |
2 (2-0) |
|
FST |
Confectionery and Snack Foods |
3(2-1) |
|
FST |
Bakery Products Technology |
3 (2-1) |
|
FST |
Postharvest Technology |
3(2-1) |
|
FST |
Food Microbiology |
3(2-1) |
|
FST |
Food Product Development |
3(2-1) |
|
Total |
20 |
Semester: 7
|
Course Code |
Course |
Credit Hours |
|
FST |
Meat Technology |
3(2-1) |
|
FST |
Dairy Technology |
3(2-1) |
|
FST |
Food Laws & Regulations |
3(3-0) |
|
FST |
Food Biotechnology |
3(2-1) |
|
FST |
Food Packaging |
3(2-1) |
|
FST |
Poultry and Egg Processing |
3(2-1) |
|
FST |
Research Projects and Scientific Writing |
2(1-1) |
Semester: 8
|
Course Code |
Course |
Credit Hours |
|
FST |
Sensory Evaluation of Foods |
3 (2-1) |
|
FST |
Sea Food Processing Technology |
3(2-1) |
|
FST |
Extrusion Technology |
3(2-1) |
|
FST |
Milk and Meat Hygiene and Public Health |
3(2-1) |
|
FST |
Food Quality Management |
2(2-0) |
|
FST |
Internship and Report Writing |
4(0-4) |
|
Total |
18 |
|
|
Grand Total |
150 hours |
Skill and Learning Outcome of the Program
The Food Science and Technology Program is created to give students both practical and theoretical instruction in the transformation of unprocessed, unpackaged, perishable food items and intermediate raw materials; various elements of food preservation; establishment, and management.
Why Choose this Program
Students who are interested in the field of food technology must pursue this career. Food technology instructs students on how to grow and prepare food using different technologies so that the resulting goods will have a high use value and an even higher market value.
Merit List/ Merit eligibility criteria
Government University: 70-80 percent required for admission.
Merit Formula:
Matric: 20 percent
Intermediate: 80 percent
Hafiz e Quran: 20 additional marks
Diploma: 10 additional marks
Private universities: 50 percent marks required for admission
Entry test: 50 percent required
Universities offering this degree
Punjab
- University Of Agriculture (Faisalabad)
- Government College University (Faisalabad)
- University of Lahore
- University of Central Punjab
- University of management and technology
- Bahauddin Zakariya University (Multan)
- Riphah International University (Faisalabad Campus)
- Hamdard University (Islamabad Campus)
Sindh
- University Of Karachi (Karachi)
- Sindh Madressatul Islam University (Karachi)
- Hamdard University (Karachi)
- Jinnah University For Women (Karachi)
- Sohail University (Karachi)
- Zia-ud-din Medical University (Karachi)
KPK
- University Of Haripur (Haripur)
- Hazara University (Mansehra)
- Abdul Wali Khan University (Mardan)
Duration: 4 Years
Total semesters: 8 (each semester 6 months)
Edibility criteria: (FSC Or A-level equivalent to intermediate)
Fee structure
Government / public university
- Approximately 50-60 thousand per semester package
Private universities
- 85 thousand- 1lac per semester or even more than that.
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